Miss Spencer smiled grimly in response. The notion of referring to Theodore Racksole as a ‘New Yorker’ appealed to her sense of humour, a sense in which she was not entirely deficient. She knew, of course, and she knew that Jules knew, that this Theodore Racksole must be the unique and only Theodore Racksole, the third richest man in the United States, and therefore probably in the world. Nevertheless she ranged herself at once on the side of Jules.
Just as there was only one Racksole, so there was only one Jules, and Miss Spencer instinctively shared the latter’s indignation at the spectacle of any person whatsoever, millionaire or Emperor, presuming to demand an ‘Angel Kiss’, that unrespectable concoction of maraschino and cream, within the precincts of the Grand Babylon. In the world of hotels it was currently stated that, next to the proprietor, there were three gods at the Grand Babylon—Jules, the head waiter, Miss Spencer, and, most powerful of all, Rocco, the renowned chef, who earned two thousand a year, and had a chalet on the Lake of Lucerne. All the great hotels in Northumberland Avenue and on the Thames Embankment had tried to get Rocco away from the Grand Babylon, but without success. Rocco was well aware that even he could rise no higher than the maître d’hotel of the Grand Babylon, which, though it never advertised itself, and didn’t belong to a limited company, stood an easy first among the hotels of Europe—first in expensiveness, first in exclusiveness, first in that mysterious quality known as ‘style’.
Situated on the Embankment, the Grand Babylon, despite its noble proportions, was somewhat dwarfed by several colossal neighbours. It had but three hundred and fifty rooms, whereas there are two hotels within a quarter of a mile with six hundred and four hundred rooms respectively. On the other hand, the Grand Babylon was the only hotel in London with a genuine separate entrance for Royal visitors constantly in use. The Grand Babylon counted that day wasted on which it did not entertain, at the lowest, a German prince or the Maharajah of some Indian State. When Felix Babylon—after whom, and not with any reference to London’s nickname, the hotel was christened—when Felix Babylon founded the hotel in 1869 he had set himself to cater for Royalty, and that was the secret of his triumphant eminence.
The son of a rich Swiss hotel proprietor and financier, he had contrived to established a connection with the officials of several European Courts, and he had not spared money in that respect. Sundry kings and not a few princesses called him Felix, and spoke familiarly of the hotel as ‘Felix’s’; and Felix had found that this was very good for trade. The Grand Babylon was managed accordingly. The ‘note’ of its policy was discretion, always discretion, and quietude, simplicity, remoteness. The place was like a palace incognito. There was no gold sign over the roof, not even an explanatory word at the entrance. You walked down a small side street off the Strand, you saw a plain brown building in front of you, with two mahogany swing doors, and an official behind each; the doors opened noiselessly; you entered; you were in Felix’s. If you meant to be a guest, you, or your courier, gave your card to Miss Spencer. Upon no consideration did you ask for the tariff. It was not good form to mention prices at the Grand Babylon; the prices were enormous, but you never mentioned them. At the conclusion of your stay a bill was presented, brief and void of dry details, and you paid it without a word. You met with a stately civility, that was all. No one had originally asked you to come; no one expressed the hope that you would come again. The Grand Babylon was far above such manoeuvres; it defied competition by ignoring it; and consequently was nearly always full during the season.
If there was one thing more than another that annoyed the Grand Babylon—put its back up, so to speak—it was to be compared with, or to be mistaken for, an American hotel. The Grand Babylon was resolutely opposed to American methods of eating, drinking, and lodging—but especially American methods of drinking. The resentment of Jules, on being requested to supply Mr Theodore Racksole with an Angel Kiss, will therefore be appreciated.
‘Anybody with Mr Theodore Racksole?’ asked Jules, continuing his conversation with Miss Spencer. He put a scornful stress on every syllable of the guest’s name.
‘Miss Racksole—she’s in No. 111.’
Jules paused, and stroked his left whisker as it lay on his gleaming white collar.
‘She’s where?’ he queried, with a peculiar emphasis.
‘No. 111. I couldn’t help it. There was no other room with a bathroom and dressing-room on that floor.’ Miss Spencer’s voice had an appealing tone of excuse.