Remembering in my extreme prostration that I was in a hotel and club, and not in an experiment, I rang the bell, and a smiling negro presented himself. It was only a quarter to seven in Toledo, but I was sustained in my demeanor by the fact that it was a quarter to eight in New York.
"Will you bring me some tea, please?"
He was sympathetic, but he said flatly I couldn't have tea, nor anything, and that nobody could have anything at all for an hour and a half, as there would be no restaurant-car till Elkhart, and Elkhart was quite ninety miles off. He added that an engine had broken down at Cleveland.
I lay in collapse for over an hour, and then, summoning my manhood, arose. On the previous evening the hot-water tap of my toilette had yielded only cold water. Not wishing to appear hypercritical, I had said nothing, but I had thought. I now casually turned on the cold-water tap and was scalded by nearly boiling water. The hot-water tap still yielded cold water. Lest I should be accused of inventing this caprice of plumbing in a hotel and club, I give the name of the car. It was appropriately styled "Watertown" (compartment E).
In the corridor an admiral, audaciously interrogated, admitted that the train was at that moment two hours and ten minutes late. As for Elkhart, it seemed to be still about ninety miles away. I went into the observation-saloon to cheer myself up by observing, and was struck by a chill, and by the chilly, pinched demeanor of sundry other passengers, and by the apologetic faces of certain captains. Already in my state-room my senses had suspected a chill; but I had refused to believe my senses. I knew and had known all my life that American trains were too hot, and I had put down the supposed chill to a psychological delusion. It was, however, no delusion. As we swept through a snowy landscape the apologetic captains announced sadly that the engine was not sparing enough steam to heat the whole of the train. We put on overcoats and stamped our feet.
The train was now full of ravening passengers. And as Elkhart with infinite shyness approached, the ravening passengers formed in files in the corridors, and their dignity was jerked about by the speed of the icy train, and they waited and waited, like mendicants at the kitchen entrance of a big restaurant. And at long last, when we had ceased to credit that any such place as Elkhart existed, Elkhart arrived. Two restaurant-cars were coupled on, and, as it were, instantly put to the sack by an infuriated soldiery. The food was excellent, and newspapers were distributed with much generosity, but some passengers, including ladies, had to stand for another twenty minutes famished at the door of the first car, because the breakfasting accommodation of this particular hotel and club was not designed on the same scale as its bedroom accommodation. We reached Chicago one hundred and ten minutes late. And to compensate me for the lateness, and for the refrigeration, and for the starvation, and for being forced to eat my breakfast hurriedly under the appealing, reproachful gaze of famishing men and women, an official at the Lasalle station was good enough to offer me a couple of dollars. I accepted them....
IN THE SUBWAY ONE ENCOUNTERS AN INSISTENT, HURRYING STREAM
An unfortunate accident, you say. It would be more proper to say a series of accidents. I think "the greatest train in the world" is entitled to one accident, but not to several. And when, in addition to being a train, it happens to be a hotel and club, and not an experiment, I think that a system under which a serious breakdown anywhere between Syracuse and Elkhart (about three-quarters of the entire journey) is necessarily followed by starvation—I think that such a system ought to be altered—by Americans. In Europe it would be allowed to continue indefinitely.