When we reached Fatabad—that was the name of the village close to which our host's country residence stood—we alighted at a most beautiful avenue of high trees on either side of a long tank of limpid water, in which gracefully floated dozens of swans and ducks. We were met at the gate by our host, a charming old fellow, and his son, Mahommed Ali Khan, a most intelligent young man. Surrounded by a crowd of servants we were shown round the beautiful garden, with its rare plants from all parts of the world, its well-cared-for flowers, and its fruit trees of every imaginable kind. There was a handsome house built in semi-European style and with European furniture in it. On a table in the dining-room were spread a great many trays of sweets. After the usual compliments dinner was brought in by a long row of attendants, who carried tray after tray full of delicacies, part of which they deposited on the table, the rest on the floor.
Our host, with much modesty, asked us to sit at the table, and he and his Persian friends sat themselves on the floor. We—the Consul, the two other Englishmen, residents of Kerman, and myself, however—declined to take advantage of his offer and declared that we should all sit on the floor in the best Persian style, an attention which was greatly appreciated by our host and by his friends.
It was with some dismay that I saw more trays of food being conveyed into the room, until the whole floor was absolutely covered with trays, large and small, and dishes, cups and saucers, all brim-full of something or other to eat.
A View of the Kerman Plain from the "Ya Ali" Inscription.
(How steep the ascent to the inscription is can be seen by the mountain side on left of observer.)
Wives Returning from the Pilgrimage for Sterile Women.
Persian food of the better kind and in moderation is not at all bad nor unattractive. It is quite clean,—cleaner, if it comes to that, than the general run of the best European cooking. The meat is ever fresh and good, the chickens never too high—in fact, only killed and bled a few minutes before they are cooked; the eggs always newly laid in fact, and not merely in theory, and the vegetables ever so clean and tasty. As for the fruit of Central and Southern Persia, it is eminently excellent and plentiful.