Owing to the wonderful foresight of that great man, Antonio Prado—to my mind the greatest man in Brazil—a new industry has been started in the State of São Paulo which promises to be as lucrative and perhaps more so than the cultivation of coffee. It is the breeding of cattle on a gigantic scale, the magnificent prairies near Barretos, in the northern part of the State, being employed for the purpose. Slaughter-houses and refrigerating plants of the most modern type are to be established there, and with such a practical man as Antonio Prado at the head of the enterprise, the scheme is bound, I should think, to be a success. With the population of the Republic gradually increasing—it could be centupled and there would still be plenty of room for as many people again—the São Paulo State will one day supply most of the meat for the principal markets of Brazil. A good deal of the cattle which will eventually be raised on the marvellous campos of Matto Grosso and Goyaz, and destined to Southern Brazilian markets, will find its way to the coast via São Paulo. The rest will travel perhaps via Minas Geraes.

For some years cattle breeding has been carried on successfully enough, but on a comparatively small scale, in this State. Experiments have been made in crossing the best local breeds, principally the Caracù, with good foreign breeds, such as the Jersey, Durham and Dutch stocks. Pigs of the Berkshire, Yorkshire, Canasters and Tatus type are the favourites in São Paulo, and seem to flourish in that climate.

Sheep-breeding is also successful, and would be even more so if proper care were taken of the animals. Of the wool-producing kinds, those preferred are the Leicester, Merino, Oxford and Lincoln, the Oxford having already produced quite excellent results.

The Government of the State, I understand, is at present giving great attention to the matter, and is using discrimination in the selection of suitable breeds from foreign countries in order to procure the best animals of various kinds for the production of meat, butter, and hides. I also believe that an endeavour is being made to produce in the State a good breed of horses for military and other purposes.

The elevation of São Paulo city is 2,450 ft. above the sea level.

Thanks to the kindness of the President of the Paulista Railway, a special saloon carriage was placed at my disposal when I left São Paulo, and a railway inspector sent to escort me and furnish me with any information I required. I preferred travelling seated in front of the engine, where I could obtain the full view of the interesting scenery through which we were to pass.

Baron de Rio Branco.


The Paulista Railway was interesting, as it was the first line in Brazil constructed entirely with Brazilian capital. The line was begun in 1870, but since that date several extensions have been successfully laid out. Up to 1909 the lines owned and worked by the Paulista Railway were the 1·60-metre-gauge trunk line from Jundiahy to Descalvado (north of S. Paulo), and the two branch lines of the same gauge from Cordeiro to Rio Claro; Laranja Azeda to S. Veridiana; the two branch lines of 0·60 m. gauge from Descalvado to Aurora and from Porto Ferreira to S. Rita do Passo Quatro. Then they possessed the one-metre trunk line from Rio Claro to Araraquara, with the following branch and extension lines: Visconde de Rio Claro to Jahu; Araraquara to Jaboticabal; Bebedouro to Barretos; Mogy Guasso Rincão to Pontal; S. Carlos to S. Euxodia and Rib. Bonita; Agudos to Dois Corregos and Piratininga; and the loop line through Brotas. Of the total charters for 1,114 kil. 261 have been granted by the Federal Government and are under their supervision, whereas 583 kil. are under charter granted by the State of São Paulo.