That night-march demoralized animals and men alike. Most of the animals strayed away during the night, as the grazing was bad where we halted. I was compelled to halt for two days in that miserable spot, simply devoured by flies and mosquitoes and carrapatos, in order to recover them.

If you do not know what a carrapato is, let me tell you. It is an insect of the order of Diptera and the genus Mosca pupiparas, and is technically known as Melophagus ovinus. Its flattened, almost circular body varies in size from the head of an ordinary nail to the section of a good-sized pencil. Like the carrapatinho—its miniature reproduction—it possesses wonderful clinging powers, its legs with hook attachment actually entering under the skin. Its chief delight consists in inserting its head right under your cutaneous tissues, wherefrom it can suck your blood with convenient ease. It is wonderfully adept at this, and while I was asleep, occasionally as many as eight or ten of these brutes were able to settle down comfortably to their work without my noticing them; and some—and it speaks highly for their ability—were even able to enter my skin (in covered parts of the body) in the day-time when I was fully awake, without my detecting them. I believe that previous to inserting the head they must inject some poison which deadens the sensitiveness of the skin. It is only after they have been at work some hours that a slight itching causes their detection. Then comes the difficulty of extracting them. If in a rash moment you seize the carrapato by the body and pull, its head becomes separated from its body and remains under your skin, poisoning it badly and eventually causing unpleasant sores. Having been taught the proper process of extraction, I, like all my men, carried on my person a large pin. When the carrapato was duly located—it is quite easy to see it, as the large body remains outside—the pin was duly pushed right through its body. The carrapato, thus surprised, at once let go with its clinging legs, which struggled pitifully in the air. Then with strong tobacco juice or liquefied carbolic soap, or iodine, you smeared all round the place where the head was still inserted. The unpleasantness of these various beverages immediately persuaded the brute to withdraw its head at once. You could then triumphantly wave the pin and struggling carrapato in the air. You were liberated from the unpleasant visitor. It was not uncommon while you were extracting one—the operation took some little time—for two or three others to find their way into your legs or body. I fortunately possess blood which does not easily get poisoned, and felt no ill effects from the hundreds of these brutes which fed on me during the entire journey; but many people suffer considerably. My men, for instance, had nasty-looking sores produced by the bites of the carrapato. The mules and horses were simply swarming with these insects, which gave them no end of trouble, especially as they selected the tenderest parts of the skin in various localities of the body to settle upon. Where an animal had a sore it would soon be swarming with carrapatos near its edge. It would then putrefy, and maggots in hundreds would be produced inside the wound almost within a few hours.

There was, near by, an old moradoria, a large patch of muricy trees (Byrsonima), of which various species exist. These were not unlike small olive trees and produced a small sweet fruit quite good to eat.

We went for 22 kil. through a forest with beautiful fan palms over 30 ft. high. There was no animal life. We crossed three streamlets, the country between being undulating. Between the last two streams we came across rock showing through the alluvial deposits. It was an interesting conglomerate of minute crystals cemented together by hardened clay, the whole forming large blocks.

More trouble was in store for us. One of my mules was seriously injured. Its spine was so badly strained that it was quite disabled for further work. My cook, who had a slight attack of indigestion, wished to be left there to die, and declined to proceed any farther. With true Brazilian reasoning he wished, nevertheless, to be paid off before dying. With true English reasoning I explained to him that money would be of little use to him in the next world. If he really intended to die I would certainly not pay him, but his wages would naturally go on while he was alive, continued the journey, and did the cooking. He quickly returned to life, and to his senses.

Really, in the entire experiences of my travels I have never come across more pitiable specimens of manhood than those fellows. They absolutely gave me a sickly feeling that I never lost while they were with me, for many many months to come. The animals, too, were almost as bad as the men. They had little endurance, they had no courage, everything seemed to affect them. The worst Abyssinian mule, for instance, was, for equal work, vastly superior to the best Goyaz mule. It was a useless task to try and train those animals. On my many previous expeditions I had been able to win the affection of my animals, and was able to train them in a few days so that they obeyed with the perfection of soldiers, but in Brazil, the last day I had them—after several months that they had been with me—they were just as disobedient and stupid as on the first day. In fact, they never even seemed to recognize us again. They had learnt absolutely nothing, except bad habits. Everything seemed to frighten them. One mule, for instance, was afraid of crossing small streams. Its legs invariably began to quiver on entering the water, and down would go mule and baggage rolling into the water. All the thrashing in the world could not make it get up. We had to drag the brute bodily across the stream, when it would jump up on its legs again. It was quite futile to try and prevent that animal collapsing every time it had to go across water. So that, on approaching any streamlet, we had to unload it in order at least to prevent the baggage getting soaked.

The interior of Brazil—even comparatively near a city, as we were still to Goyaz—did not compare in civilization with the lowest and poorest countries of Central Asia or Africa. Humble countries like Persia and Beluchistan or Abyssinia some ten or fifteen years ago were more advanced than Brazil to-day. They had good trails on which a regular postal service was established, there were regular rest-houses on those trails, and horses or camels could easily be hired and exchanged at the different stations, so that one could travel comparatively quickly. It was not so in Brazil. Even if you wished to take a short journey of a few days from a city, you had to purchase your horses or your mules, and have the riding and pack saddles made for you at a high cost.

As we have seen, even in the city of Goyaz itself, there did not exist a single hotel, nor did we find a proper rest-house in the 531 kil. between the railway terminus and Goyaz capital. Nor is there one of these conveniences west between Goyaz and Cuyaba, the capital of Matto Grosso. Of course there were no hotels because nobody travelled, but it can also be said that many people do not care to travel where there are no hotels. In so humble and poor a country as Persia you always could indulge in a delicious bath in every caravanserai, which you found in the remotest spots all over the country. In Brazil you have to resort to the streams, where the moment you remove your clothes you are absolutely devoured by mosquitoes, flies and insects of all kinds—a perfect torture, I can assure you. Once you were in the water, immersed up to the mouth, it took a brave man to come out again, as millions of mosquitoes and flies and gnats circled angrily and greedily above your head ready for the attack the moment you came out.

We were travelling all the time at elevations varying from 1,450 ft. at our last camp to 1,400 ft. at our present camp, the highest elevation between these two places being on a rocky hillock about 100 ft. higher than those altitudes.

Our camp was on a streamlet flowing from south to north, of milky water containing lime, which made our tongues and gums smart when we drank it.