Prop., &c. Pure nitrous ether has a pale-yellow colour, an agreeable odour of apples, and boils at 62° Fahr.; sp. gr. ·947 at 60° Fahr. Commercial nitrous ether contains aldehyde, boils at 70° Fahr., has a more or less suffocating odour combined with that of the pure ether, has a sp. gr. of ·886 at 40° Fahr., and turns brown when mixed with alcoholic solution of potassa, while the latter remains unaltered. It also acidifies by age, whilst pure nitrous ether remains neutral. They are both very inflammable, and burn with a white flame. Ordinary nitrous ether dissolves in about 48 parts of water, and mixes in all proportions with alcohol and sulphuric ether.
Nitrous ether is refrigerant, diaphoretic, and diuretic, but is seldom employed alone, though, when largely diluted with alcohol (sweet spirits of nitric, spirit of nitric ether), it is a common remedy in several diseases. It is also used to flavour malt spirit, in imitation of brandy (British brandy), although for this purpose it is vastly inferior to acetic ether. See Spirits (Medicinal).
Ethyl, Œnanthate of. Syn. Œnanthic ether, Pelargonic ether, Œnanthate of oxide of ethyl. Prep. 1. The oil obtained towards the end of the distillation of fermented liquors, especially wines, consists, in a great measure, of the crude ether. It is purified by agitation with a weak solution of carbonate of potassa, freed from water by a few fragments of chloride of calcium, and then re-distilled.
Prop., &c. Œnanthic ether is colourless; lighter than water; boils at about 500° Fahr.; and has a powerful, intoxicating vinous odour, resembling that of an empty wine cask or bottle that has been exposed to the air for some time. It is very sparingly soluble in water, but freely soluble in alcohol. Its sp. gr. is ·862. As obtained by distillation, it is
united with a little ŒNANTHIC ACID. 2200 imperial gallons of wine (about 35 hogsheads) only yielded 21⁄5 lbs. of the mixed oil.
Ethyl, Oxalate of. (C2H5)2C2O4. Syn. Oxalic ether, Oxalate of oxide of ethyl; Æther oxalicus, L. Prep. Alcohol and dry oxalic acid, equal parts, are digested together in a glass flask furnished with a very long glass tube of small bore, so that the spirit, volatilised by the heat, may be condensed, and flow back into the flask. After 6 or 8 hours the process is generally complete, and the liquid contains merely a trace of free acid, from which it may be separated.
Prop., &c. A colourless, oily liquid, slightly heavier than water, boiling at 363° Fahr., only slightly soluble in water, and having an aromatic smell. Alkalies decompose it. Sp. gr. 1·09.
Ethyl, Sulphate of. (C2H5)2SO4.
Prep. The vapour of pure anhydrous sulphuric acid is passed (with the usual precautions) into perfectly anhydrous ether; the resulting syrupy liquid is agitated with a mixture of 4 volumes of water, and 1 volume of ether, and after repose the upper stratum, which is an ethereal solution of the sulphate of ethyl, is decanted, and the oxide of ethyl volatilised by a very gentle heat. The colourless liquid forming the residuum is the true sulphuric ether or sulphate of ethyl just referred to. It is a very unstable compound, and cannot be distilled without suffering decomposition.
Ethyl, Valerianate of. C2H5C5H9O2. Syn. Valerianic ether, Valerate of oxide of ethyl; Æther valerianicus, L. Prep. By passing dry hydrochloric acid gas into an alcoholic solution of valeric acid. It is a fragrant, volatile liquid, lighter than water, having a high boiling-point, and a rich fruity odour, said to closely resemble that of butyric ether or pine-apple oil. It is used to flavour liqueurs, &c.