Peas.Beans.Red Clover.Sainfoin.Wheat Grain.Straw.Barley.Oats.Turnip Root.
Potassa42·4336·7218·4431·9029·7610·5120·0717·7023·70
Soda3·270·142·79...5·261·034·563·8414·75
Lime5·7312·0635·0224·302·885·911·483·5411·82
Magnesia5·926·0011·915·0311·061·257·457·333·28
Sesquioxide of Iron0·440·650·980·610·230·070·510·490·47
Sulphuric acid6·234·283·913·280·112·140·791·1016·13
Silica1·741·524·033·222·2373·5732·7338·482·69
Carbonic acid4·381·6312·9215·200·22.........10·47
Phosphoric acid29·9233·745·829·3548·215·5131·6926·469·31
Chloride of potassium.........6·24.........0·92...
Chloride of sodium...3·264·130·78............7·05
——————————————————
Total amount99·96100·0099·9599·9699·9699·9999·9899·9699·93
Per-centage of dry ash in dry substance2·602·907·876·372·05...2·502·506·00
Per-centage of ash in the fresh substance2·242·546·775·651·81...2·252·270·75
Turnip Leaves.Beet Root.Carrot Root.Potatoes.Lettuce Leaves and Stalks.Olive-tree Wood.Hops.Hay.Clupea Sprouts.
[85][86][87][88][89][90]
Potassa11·5621·6837·5525·4122·3720·6024·8811·9317·23
Soda12·433·1312·63...18·50......1·071·19
Lime28·491·909·762·3410·4363·0221·5914·7623·57
Magnesia2·621·793·784·175·682·314·695·303·01
Sesquioxide of Iron3·020·526·740·502·82...1·752·750·28
Sulphuric acid10·363·146·344·713·853·097·270·20...
Silica8·041·400·763·6411·863·8219·7153·43...
Carbonic acid6·1815·2315·15.........2·17......
Phosphoric acid4·851·658·3710·389·384·7714·476·3443·52
Chloride of potassium.........12·40...1·09.........
Chloride of sodium12·4149·514·91Trace15·09...3·422·2711·19
——————————————————
Total amount99·9699·9699·99100·0099·99100·0099·95100·00100·00
Per-centage of dry ash in dry substance16·4011·325·124·86...0·585·956·97...
Per-centage of ash in the fresh substance1·971·020·77............6·15...

[85] Griepenkerl.

[86] Griepenkerl.

[87] A. Müller.

[88] Way.

[89] Hubert.

[90] Way.

Coal ashes, when mixed with excrement, besides disinfecting the latter, make an excellent manure.

ASPAR′AGIN (-ă-jĭn). C4H8N2O3. [Eng., Fr.] Syn. Althe′ine, Aspar′amide, Mal′amide*; Asparagi′na, Asparagi′num, L.; Agédoïle, Fr.; Spargelstoff, Ger. A peculiar azotised principle discovered by Vauquelin and Robiquet in asparagus, and since found in the potato, marsh-mallow, liquorice, climbing vetch, and several other plants. Many plants which do not naturally contain it may be made to yield it by growing them in dark damp cellars; whilst many which only normally contain it in very small quantities are found to yield much more when allowed to vegetate in the same manner.