6. Bucked with soda-ash for about 10 hours, and washed.
7. Crofted, as before.
8. Bucked again with soda-ash, as before.
9. Crofted for about 3 days.
10. Examined, the white ones taken out, and the others again bucked and crofted.
11. Scalded or simmered in a lye of soda-ash of about only 2-3rds the former strength, and washed.
12. Chemicked, for 2 hours, at 1⁄2° Twaddle, washed, and scalded.
13. Again chemicked, as before.
14. Soured for 4 hours, as in No. 5; washed, and finished.
This occupies 13 to 15 days, according to the weather.