BRAUNETINCTUR—QUINSY OR BROWN TINCTURE (Netsch, Rauschau), an embrocation for the larynx, is a mixture of 3 parts oil of cloves and 1 part creosote. (Hager.) According to Leimbach 1 part creosote with 3 parts of a spirituous tincture of cochineal perfumed with oil of cloves.

BRAWN. A boar or its flesh. When young, the horny parts feel moderately tender. If the rind is hard, it is old. (Mrs Rundell.) Also in cookery, the flesh of the boar, or of swine, collared so as to squeeze out as much of the fat as possible, boiled, and pickled.

Brawn, Mock. Prep. (Mrs Rundell.) Take the head and belly-piece of a young porker, well saltpetred; split the head and boil it; take out the bones and cut it to pieces; then take 4 ox-feet, boiled tender, and cut them in thin pieces; lay them in the belly-piece with the head cut small; roll it up tight with sheet tin, and boil it 4 or 5 hours. When it comes out set it up on one end, put a trencher on it (within the tin), press it down with a heavy weight, and let it stand all night. The next morning take it out of the tin and bind it with a fillet, put it in cold salt-and-water, and it will be fit for use; it will keep a long time, if fresh salt-and-water are put into it about once every four days.

BRAXY. Inflammation of the bowels in sheep, chiefly affecting young sheep. It is most frequent during winter, and occurs in exposed wet localities. The symptoms are restlessness, thirst, tenderness along the spine or belly, and constipation.

Treatment. Bleed early, and give 3 oz. castor oil; 8 grains of calomel; 12 oz. of laudanum; 3 oz. treacle; beat up with two eggs, and mixed with about 6 oz. of warm water; let this be repeated in half doses every six hours.

This should be combined with clysters and hot fomentations to the belly. If, after two days, no benefit should be derived, give thrice daily, 5 grains of calomel, 20 grains of carbonate of ammonia, and 112 dram of laudanum, in gruel. The animal should be removed to a shed or sheltered place.

BRAZIL NUTS. The particular tree yielding these nuts (the Bartholetia excelsa) is a native of Brazil, whence the nuts are exported to the yearly annual amount of about 60,000 bushels.

When the kernels of the nuts are submitted to pressure they yield an oil in great repute for domestic purposes and for export, each pound of the nuts yielding nine ounces of the oil, valued at two shillings the pound. According to Martius, this oil consists of 74 per cent. of eldein, and 26 per cent. of stearin. The finely laminated inner bark of the trunks is also a valuable article of commerce, especially adapted for the caulking of ships and barges, and is worth about eighteen shillings the cwt.

The following analysis by Corenwinder gives the composition of the kernels taken from the nuts when in a fresh condition:

Water8·00
Oil65·60
Nitrogenous matters15·31
Non-nitrogenous organic matters7·39
Phosphoric acid1·353·70
Lime, potash, silica, &c.2·35
———
100·00