Prop., Uses, &c. Citric acid forms rhomboidal prisms, which are clear, colourless, odourless, sour, and deliquescent in a moist atmosphere. It is an agreeable acid, at once cooling and antiseptic. It is much used in medicine as a substitute for lemon juice, and to form effervescing draughts, citrates, &c.

17 gr. citric acid, in crystals, or

1

2

fl. oz. of lemon juice, are equivalent to—

25gr.bicarbonate of potash;
20carbonate of potash;
15carbonate of ammonia;
20bicarbonate of soda;
35carbonate of soda.

The bicarbonate of potassa is that generally preferred for making saline draughts with citric acid; and when flavoured with a little tincture of orange peel and simple syrup, or syrup of orange peel alone, it forms a most delicious effervescing beverage. Citric acid in pure crystals or in lime juice is much used by the calico-printer, being the best known ‘resistant’ for iron and alumina mordants.

Pur. Citric acid is frequently met with adulterated with tartaric acid; the fraud is easily detected by dissolving the acid in a little cold water, and adding to the solution a small quantity of acetate of potash. If tartaric acid be present, a white, crystalline precipitate of cream of tartar will be produced on agitation. When pure it is devoid of colour, is entirely, or almost entirely, decomposed by heat. It is soluble in water and in spirit, and what is thrown down from its watery solution by acetate of lead is dissolved by nitric acid. No salt of potassium precipitates anything with citric acid except the tartrate. When a few drops of a solution of citric acid are added to lime water, a clear liquid results, which, when heated, deposits a white powder, soluble in acids without effervescence. By the action of nitric acid citric acid is converted into oxalic acid.

When the crystals of citric acid are very deliquescent, the presence of free sulphuric acid may be suspected. This latter may be detected with facility by dissolving the citric acid in a little water, strongly acidifying the solution with hydrochloric acid, and adding