Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I

by Arnold James Cooley; Richard Vine Tuson

Ale, common salt, Cocculus indicus, grains of paradise, quassia, and other bitters, sulphate of iron, alum, &c.

Allspice, mustard husks.

Anchovies, other fish, and colouring matters, e.g., Armenian bole, Venetian red, &c.

Annatto, all sorts of starch, soap, red ferruginous earths, carbonate and sulphate of lime, salts, &c.

Arrowroot, various other fecula, such as sago, tapioca, potato, and others.

Balsam of Copaiba, turpentine and fixed oils.

Beef (Potted), Armenian bole.

Bismuth, carbonate of lead, sometimes arsenic (this latter is an impurity not intentional).

Bloaters (Potted), Armenian bole.

Brandy, water, burnt sugar, &c.