Claret, brandy, and substitution of inferior wines.
Cloves, clove stalks.
Cocoa and Chocolate, cheaper kinds of arrow-root, such as Tous les mois and East Indian, animal matter, corn, sago, tapioca, &c.
Coffee, chicory, roasted wheat, rye flowers, and colouring matters, such as burnt sugar, &c.
Cod-liver Oil, other oils mixed with it.
Colocynth (Compound Extract of), the extract is not unfrequently made with the pulp and seeds.
Confectionery, injurious colouring matters, such as arsenite of copper, chromate of lead, &c.
Confection, Aromatic (Aromatic Chalk Powder), expensive ingredients omitted, turmeric substituted for saffron, &c., &c.
Copal, gum dammar, resin, &c.
Curry-powder, red lead, ground rice, salt.