KILLOTAYA: A chunam-box given as a penuma by smith tenants.
KINISSA: A ladle, a common cocoanut spoon.
KIRI-AHARA OR KIRIBAT: Rice boiled in milk and served on festive occasions.
KIRIMETI: Pipe-clay. The supplying and preparation of clay for the Badaheleya (potter) when making bricks and tiles for a proprietor forms one of the duties of every tenant of a temple village, and of the tenants of the Nila or Uliyam pangu in a chief’s village.
KIRIUTURANA-MANGALYAYA: The ceremony of boiling milk at a Dewale generally at the Sinhalese new year and after a Diyakepima.
KITUL-ANDA-MURE: The half share of the toddy of all kitul trees tapped, which is the due of the proprietor. The trees are tapped by Wahumpura tenants by who are also called Hakuro, and the toddy is converted into the syrup from which hakuru (jaggery) is made.
KITUL-PENI-MUDIYA: A small quantity of kitul syrup carried in a leaf and served out to tenants in mura.
KODI: Flags.
KOLALANU: Cords for tying sheaves.
KÔLAN: Masks worn in dancing in Dewala festivals.