The Alpine Three-toed Woodpecker breeds commonly throughout the pine belt, seldom ascending far into the spruce woods of the highest peaks [in the mountains of Arizona]. On the northwestern slope of San Francisco Mountain I discovered a nest of this species on June 8, 1887. The female was seen alone pecking at a large yellow pine, which, although dead, still retained its bark and was quite solid. While feeding she uttered a peculiar, harsh, nasal cry. I shot her, and then noticed a small, neatly bored hole in the south side of the pine trunk, about 30 feet from the ground and away from branches. With the aid of a rope, and taking a start from the saddle, I was scarcely able to climb to the nest, which the male did not quit until I was well up; then he came out and uttered a sudden, sharp “whip-whip-whip” in a menacing tone, remaining hard by while I worked with saw and chisel. It took me nearly half an hour to make an opening sufficiently large to admit the hand, as the burrow was situated so extraordinarily deep. Two young, male and female, with feathers just sprouting, were found on a bed of small chips at the bottom of the burrow, not more than 8 inches lower than the entrance, but in the very heart of the tree, the cavity being oblique and pear-shaped, and having the strong odor characteristic of Woodpeckers’ nests in general. Both parents and their progeny were preserved, and are now in the American Museum collection. The irides of the adults were dark cherry red; their feet, claws, and basal half of mandible plumbeous, the rest of the bill being plumbeous black.
Eggs.—The alpine three-toed woodpecker is said to lay five eggs to a set, but probably the set oftener consists of fewer eggs. I have seen no eggs of this subspecies; and the only measurements I have been able to get are those from a set of five eggs, collected by A. Treganza in Salt Lake County, Utah, on June 3, 1916; these are in the P. B. Philipp collection in the American Museum of Natural History. The measurements average 24.52 by 17.52 millimeters, rather large for the species; the eggs showing the four extremes measure 25.3 by 17.7 and 24.1 by 17.4 millimeters.
Food.—Mrs. Bailey (1928) says that the food of this woodpecker consists of “over 75 percent, destructive wood-boring larvae of caterpillars and beetles. The Three-toed Woodpeckers rank high as conservators of the forest, eliminating annually, as Professor Beal has estimated, some 13,675 of the grubs most destructive to forests. The scarcity of these useful woodpeckers makes their protection and encouragement especially important.”
SPHYRAPICUS VARIUS VARIUS (Linnaeus)
YELLOW-BELLIED SAPSUCKER
HABITS
Contributed by Winsor Marrett Tyler
Spring.—It is spring in the Transition Zone when in April the yellow-bellied sapsucker passes through on the way from its winter quarters to its breeding ground in the Canadian Zone. If spring is tardy most of the trees may be leafless, but many of them have blossomed, and the sap is running.
At this season the sapsucker is light-hearted and jaunty compared to the sober, quiet bird that visited us the autumn before. The breeding season is near at hand, and if two birds meet they often engage in a sort of game, a precursory courtship, wherein one bird flies at the other in a playful attack; the other eludes the rush of the oncoming bird by a sudden, last-minute retreat—winding around the branch on which it rests, or sliding off into the air. In these pursuits in and out among the branches we are impressed by the agility and grace of the birds and by the easy way they direct their course through the air. They do not appear to impel themselves by strength of wing alone, but, especially in their slanting descents, they let the force of gravity pull them swiftly along, and then, by the impetus of the speed attained, glide upward to a perch. They seem to swing from branch to branch with little effort, slowly opening and closing their wings to guide them on their way. As we watch them we are reminded of trapeze artists in the circus.
But the new sap is running, and the birds quickly tap the supply by drilling into the bark of their favorite trees and drink of the sap as it flows freely from the wounds.