“Ever in luck's way, Nigel!” quoth Sir John. “We must hear the tale anon. But I deem it best that ye should leave your squires and come with me, for, howsoe'er pressed the prince may be, I am very sure that he would be loth to keep two old comrades-in-arms upon the further side of the door. Follow close behind me, and I will forestall old Sir William, though I can scarce promise to roll forth your style and rank as is his wont.” So saying, he led the way to the inner chamber, the two companions treading close at his heels, and nodding to right and left as they caught sight of familiar faces among the crowd.
CHAPTER XIX. HOW THERE WAS STIR AT THE ABBEY OF ST. ANDREW'S.
The prince's reception-room, although of no great size, was fitted up with all the state and luxury which the fame and power of its owner demanded. A high dais at the further end was roofed in by a broad canopy of scarlet velvet spangled with silver fleurs-de-lis, and supported at either corner by silver rods. This was approached by four steps carpeted with the same material, while all round were scattered rich cushions, oriental mats and costly rugs of fur. The choicest tapestries which the looms of Arras could furnish draped the walls, whereon the battles of Judas Maccabaeus were set forth, with the Jewish warriors in plate of proof, with crest and lance and banderole, as the naive artists of the day were wont to depict them. A few rich settles and bancals, choicely carved and decorated with glazed leather hangings of the sort termed or basane, completed the furniture of the apartment, save that at one side of the dais there stood a lofty perch, upon which a cast of three solemn Prussian gerfalcons sat, hooded and jesseled, as silent and motionless as the royal fowler who stood beside them.
In the centre of the dais were two very high chairs with dorserets, which arched forwards over the heads of the occupants, the whole covered with light-blue silk thickly powdered with golden stars. On that to the right sat a very tall and well formed man with red hair, a livid face, and a cold blue eye, which had in it something peculiarly sinister and menacing. He lounged back in a careless position, and yawned repeatedly as though heartily weary of the proceedings, stooping from time to time to fondle a shaggy Spanish greyhound which lay stretched at his feet. On the other throne there was perched bolt upright, with prim demeanor, as though he felt himself to be upon his good behavior, a little, round, pippin faced person, who smiled and bobbed to every one whose eye he chanced to meet. Between and a little in front of them on a humble charette or stool, sat a slim, dark young man, whose quiet attire and modest manner would scarce proclaim him to be the most noted prince in Europe. A jupon of dark blue cloth, tagged with buckles and pendants of gold, seemed but a sombre and plain attire amidst the wealth of silk and ermine and gilt tissue of fustian with which he was surrounded. He sat with his two hands clasped round his knee, his head slightly bent, and an expression of impatience and of trouble upon his clear, well-chiselled features. Behind the thrones there stood two men in purple gowns, with ascetic, clean-shaven faces, and half a dozen other high dignitaries and office-holders of Aquitaine. Below on either side of the steps were forty or fifty barons, knights, and courtiers, ranged in a triple row to the right and the left, with a clear passage in the centre.
“There sits the prince,” whispered Sir John Chandos, as they entered. “He on the right is Pedro, whom we are about to put upon the Spanish throne. The other is Don James, whom we purpose with the aid of God to help to his throne in Majorca. Now follow me, and take it not to heart if he be a little short in his speech, for indeed his mind is full of many very weighty concerns.”
The prince, however, had already observed their entrance, and, springing to his feet, he had advanced with a winning smile and the light of welcome in his eyes.
“We do not need your good offices as herald here, Sir John,” said he in a low but clear voice; “these valiant knights are very well known to me. Welcome to Aquitaine, Sir Nigel Loring and Sir Oliver Buttesthorn. Nay, keep your knee for my sweet father at Windsor. I would have your hands, my friends. We are like to give you some work to do ere you see the downs of Hampshire once more. Know you aught of Spain, Sir Oliver?”
“Nought, my sire, save that I have heard men say that there is a dish named an olla which is prepared there, though I have never been clear in my mind as to whether it was but a ragout such as is to be found in the south, or whether there is some seasoning such as fennel or garlic which is peculiar to Spain.”
“Your doubts, Sir Oliver, shall soon be resolved,” answered the prince, laughing heartily, as did many of the barons who surrounded them. “His majesty here will doubtless order that you have this dish hotly seasoned when we are all safely in Castile.”