Figure 42.—This fireplace, set at a focal point in the garden, enhances the landscape. It was built by a skilled mason.
Ordinarily the fire is built on the hearth, no grate being used. Fire regulations in hazardous localities may require firing doors, dampers, spark screens, and a solid-plate cooking surface; otherwise these features are not essential. Two and a half square feet of cooking surface is desirable, while access to both sides and the end permit several people to cook at the same time. The side walls should have fairly level tops for pots and pans. Side walls are made 2 to 6 inches higher than the cooking level to permit anchoring the grille; if too high, they interfere with cooking. Commercial grilles are available, but satisfactory ones can be made of ½-inch to ¾-inch pipe or ⅝-inch reinforcing rods. The pipes should be 6 to 10 inches longer than the width of the firebox; they should be spaced not more than 1¼ inches apart and have their tops exactly level to prevent pots and pans from wobbling. Two or three pipes can be used for a lintel over the opening into the flue if regular iron lintels are not available. Where a solid top is desired, it should be of boiler plate at least ¼-inch thick. Such plates must be stiffened to prevent buckling by alternate heating and cooling; for ordinary purposes they are merely set on top of the grid though they may be hinged at the rear so they can be tipped back against the chimney.
The best draft is secured when the fireplace faces the direction of prevailing breezes and is protected from strong winds which might scatter sparks. If the fireplace is built too near shrubbery or under trees, the heat and smoke may damage or burn the foliage. A slight rise or a gentle slope that affords good drainage should be selected. Paving the ground around the fireplace, with flagstones or covering it with a layer of gravel or sand will prevent the area from becoming a mudhole or an unsightly bare spot; also, danger of starting brush fires by sparks falling from the firebox is lessened.
Fireboxes 12 to 16 inches wide, 16 to 24 inches long, and 6 to 8 inches deep with the hearth at 9 to 16 inches above the ground are sufficient for most purposes. Large fireboxes are wasteful of fuel; while, if the grille is too high above the hearth, much of the best cooking heat from glowing coals is lost. Most grilles are set 15 to 24 inches above the ground, though 30 inches may be desirable to avoid the necessity of stooping when cooking. The hearth should slope 1 to 2 inches toward the front so that rain water will drain away.
The area of the chimney flue should be at least one-eighth the vertical cross-sectional area of the firebox.
Fire-clay linings for the firebox and flue are not absolutely necessary except when required by fire regulations or where hot fires are maintained for long periods. They, or common brick linings, are advisable for the more permanent and expensive structures or where it is necessary to use porous stone, such as sandstone and most stratified rocks, which absorb water and flake or chip upon exposure to fire.
Most rocks or stone that can be worked up without special tools or skill, brick, and concrete are adaptable for the average fireplace ([fig. 43]). The size of the stones determines the thickness of the walls; no wall should be less than 8 inches thick.
Where suitable stone is difficult to get in sufficient quantity, the exposed surface may consist of a shell the thickness of the stone and the inner portion of the wall be made of concrete or large stone bedded in concrete. When flue lining is necessary, it will serve as a form for the flue: otherwise a metal stovepipe makes a practical form, or the flue can be formed of brick laid on edge. The stones can be laid and the concrete deposited with the least trouble by building the veneer and flue only 6 to 8 inches high at one time. All masonry should be laid in mortar, as described on [page 10]. Concrete made in the proportions 1:2½:4 will serve most purposes where wall sections are about 8 inches thick. For heavy foundations and thick walls not subject to direct fire, 1:3:6 concrete is strong enough.