When the Sheffield industry was at its height the following London makers had established a reputation for various classes of designs which they had made their own.
Sugar Basins (Fine pierced and festoon work): Benjamin Gignac (1761); J. Denizlow (1781); Henry Chawner (1792); L. Herne and F. Butty (1750); Daniel Smith and Robert Sharp (1769); S. Herbert & Co. (1767).
Cream Jugs, Sauce Boats: Samuel Meriton (1761); Walter Brind (1763); Parker and Wakelin (1775); James Wilkes (1784); Peter and Anne Bateman (1791).
Candelabra and Candlesticks: Robert Hennell (1777); Wakelyn and Taylor (1782); John Tayleur (1786); John Schofield (1786).
Centrepieces: William Plummer (Adam Style, 1787).
Tureens and Services: Dave Smith and Robert Sharp (1747); Thomas Heming (1772); William Pitts and Joseph Preedy (1793); Robert Sharp (Wine Coolers) (1803); Samuel Hennell (Wine Coolers) (1813); Paul Storr (1796-1820).
Punch Ladles: Dorothy Mills (1771).
Salt Cellars: Daniel Hennell (1758).
Inkstands: Thomas Heming (1764).
Toasted Cheese Dishes: Thomas Heming (1779).