We managed to start our baggage-train on the journey from Gedaref to Gallabat by a quarter to eight on the morning of the 22nd December. Then we breakfasted with Mr. Flemming, and mounted our camels to take the road again at 9.15. We moved forward at a trot, and I, now making trial of my fourth “steed,” found I had good luck for the second time. But I do not think that any one could devote to the camel the affection which is so readily given to a horse after a brief acquaintance. The animal with the “sculptured sneer” does not invite friendship. It grunts and grimaces when one mounts, and the rider can be under no illusion as to its sentiment towards him.
We saw some ariel, and my companions gave chase and tried to get within rifle-range. But the animals were shy and wary. The hunters exhausted their supply of ammunition, but brought no game. We lunched as usual in the scrappy shade of a mimosa bush, and reached Shisana well shortly after four o’clock.
We had now left the “cotton soil” region, and entered an undulating country, where our road lay over rocky or stony ground. The character of the vegetation changed, and we began to pass through glades of the great mimosa forest which extends from the neighbourhood of Gedaref almost to Gallabat. Here the mimosas are not bushes but trees, and it is from them that the gum-arabic is collected which gives Gedaref its highly valuable trade and its prosperity. Large quantities of the gum are exported by way of Suakim, and there is a market for it at Cairo and other towns of Lower Egypt. For instance, much crape is manufactured in Damietta, where I have watched the process. Gum from Gedaref is used to stiffen the texture, and serves the same purpose in the preparation of various silken fabrics.
The industry might be largely developed. At present it is in the hands of Greek traders. As the supply of coin in the Soudan is small, the gum is used as a kind of currency by the natives, who barter it for other goods. A small duty is levied by the Government on the quantity exported, and no one seems appreciably the worse. I present this detail of information to fiscal controversialists, and make no demand upon their gratitude in doing so.
The gum-bearing mimosas are, on an average, I should say, about twenty-five feet high. The boles are straight. Thorns grow thickly on the branches. The white bark gives a characteristic and almost haunting feature to the great forest. The gum exudes, chiefly, at the junction of the branches with the trunk. Its appearance has been excellently described by Sir Samuel Baker: “At this season the gum was in perfection, and the finest quality was now before us in beautiful amber-coloured masses upon the stems and branches, varying from the size of a nutmeg to that of an orange. . . . This gum, although as hard as ice on the exterior, was limpid in the centre, resembling melted amber, and as clear as though refined by some artificial process. . . . The beautiful balls of frosted yellow gum recalled the idea of the precious jewels upon the trees in the garden of the wonderful lamp of the ‘Arabian Nights.’ The gum was exceedingly sweet and pleasant to the taste.”[17] The trees were in flower when we saw them, and the blossoms scented the air sweetly.
The present method of collecting gum is primitive and unsystematic. Natives go a two or three days’ journey from Gedaref into the forest, when they are pressed by want of a commodity to sell or exchange, and return with as much as they have gathered at hazard.
GUM BEARING MIMOSA TREES.
See [p. 30.]
