6. Tarts with candied jelly, sugar dumplings with dates.
7. Hot pudding made of ``the eight precious vegetables,'' consisting of dates, watermelon seeds, chopped walnuts, chopped chestnuts, preserved oranges, lotus seeds, and two kinds of rice, all mixed and served in syrup—a delicious dish.
8. Shelled shrimps with roots of reeds and bits of hard- boiled eggs, all in one bowl with fragrant oil, biscuits coated with sweet seeds.
9. Glutinous rice in little layers with browned sugar between, minced pork dumplings, steamed biscuits.
10. Omelette with sea-slugs and bamboo sprouts, all in oil, bits of chicken stewed in oil, pork with small dumplings of flour and starch.
11. Stewed pigs' kidneys, shrimps stewed in oil, date pie.
12. Vermicelli and egg soup.
13. Stewed pork balls, reed roots, bits of hard-boiled yolks of eggs, all in oil.
14. Birds' nest soup.
The appetite being pretty well sated by this time, the following delicacies were served to taper off with: