He brought his clubbed fist down on the bar with such force that he jarred many of the glasses that were arranged around the beer pump handles. Mrs. Fagan whispered to me that the Captain was not himself today at all, at all, that he seldom gave way like this. "You talk about duty to me," Captain Kane continued, "but I've seen the time when every damned man of us were tied to the rigging during a typhoon. Never a reef nor a furled sail, while the Captain held the padlock keys. Oh, boys, those were the days, and you come around here talking to me about your duty. Go on with you now before I forget that I am Captain of His Majesty's ship 'Pongon.'"
The pilot was much distressed by this outburst of anger from Captain Kane. As he adjusted his monocle with trembling fingers before replying, a side door opened and Mr. Tim Fagan, proprietor of the Pier Hotel, greeted us with a grin, saying, "'Tis a foine day we be havin', men, and how are you all this morning?"
The contrast between Mr. and Mrs. Fagan was interesting, and one could see that the eugenic situation had not yet reached south of twenty-three.
His costume was that which is worn by the English lodge gate-keeper. He stood about five feet four, in the long stockings and the knee pants, the spiral legs, the number ten boots. This rig was coupled with the fringe of a beard extending from ear to ear, partly displaying a small chin and upper lip. Such an upper lip is seldom seen outside South Africa, but with him it had assumed such vast proportions that there was little to see of the face. The wart or button that was intended for a nose was pushed up the face and in line with the gray eyes. The mouth was in contrast to the upper lip, but its expansion was lost in the sandy stubble of the side whiskers.
Mrs. Fagan looked adoringly at her beloved spouse and said, "Tim, it's yourself that will treat the gintlemen."
It was with great difficulty that Captain Kane reached a small shack made of bamboo poles and palm leaves. On entering we were confronted with a sight long to be remembered, for there, sitting around in a circle were fourteen natives of the Solomon Islands chewing kara root, which, after much masticating, they spit into a large earthen-ware dish. The kara root when properly masticated is then collected, put through a sort of churning process and made into a drink which is known as Fiji grog. It resembles oatmeal water, which is a familiar drink among our northern harvest hands, but lacks its obvious peculiarities. The natives greeted the Captain with a salaam-san and proffered him a cup of the thick and slimy substance. The Captain refused, saying that it was near his lunch hour and he preferred not to indulge on an empty stomach, which I was pleased to see, for if he had taken aboard some of this mysterious looking cargo and mixed it in his watertight compartment there would have been a vacant chair at lunch on board His Majesty's ship "Pongon."
CHAPTER XXI
Unloading Cargo—Again the Master—Native Police
I had no difficulty in hiring ten of the little men, and took them off to the ship to work cargo. In the afternoon we hauled a raft of lumber ashore. I was greatly encouraged with this process of unloading; of course it lacked the noise of the steam winch and the occasional profanity of the Frisco longshoremen, but this was the South Sea Isles where work was a pleasure.