FOR THE NURSERY.
In ordinary cases the only suitable food for young infants is milk.
So soon, however, as some solid addition to the liquid food becomes desirable, there is nothing better for the purpose than BROWN AND POLSON'S CORN FLOUR. Its principal function is to supply heat. It also contributes to the formation of fat, so essential to life at all stages, but especially to the earlier.
BROWN AND POLSON'S CORN FLOUR
FOR THE FAMILY TABLE.
In the hands of an accomplished cook there is no known limit to the variety of delicate and palatable dishes which may be produced from BROWN AND POLSON'S CORN FLOUR.
It is equally susceptible of plain and simple treatment for ordinary domestic purposes, and one of its chief recommendations is the facility with which it may be prepared.
Boiled with milk, and with or without the addition of sugar and flavouring, it may be ready for the table within fifteen minutes; or, poured into a mould and cooled, it becomes in the course of an hour a Blanc-mange, which, served with fresh or preserved fruit, will be acceptable at any meal.
Add sultanas, raisins, marmalade, or jam of any kind, and in about the same time it is made into an excellent Baked Pudding. To which may be added:—Take care to boil with milk, when so required, for not less than eight minutes.