Bronze green was called by different manufacturers’ dark green, olive green, and sage green. In this case bronze green occurred more frequently than any other name.
Tea green was called also olive green and Queen Anne green.
Apple green was called very light sea green and Eau de Nil green.
Sage green was called also olive and pale Quaker green.
Venetian green was called also Imperial French green, light green, shamrock green, bright green, mountain green, middle green, and engine green.
Light chocolate was called dark maroon, red lake, metallic brown, and in one case the sample given of burnt sienna was almost identical.
Olive green was called also sage green, deep olive green, and Quaker green.
Dark green was called also medium green, Brunswick green, middle green, and deep coach green.
Moss green some manufacturers evidently thought was the same thing as bronze green.
Pea green was called also sea green and eau de Nil.