Around the Cathedral sprang up a populous little city of jammed-together houses along constricted, hilly streets, and eight centuries have not changed the town appreciably. It is possible to ascend by tram this crested slope upon whose brow the Middle Ages still reign. Unfortunately, the cars are not personally conducted to stop at the best viewpoints, so it is better, though more expensive, to take a cab.
Once in a while in Europe the recognition of class distinction grips an American with a strangle-hold. That day in the Monreale tram it seized me, when a fat, overdressed middle-class woman of forty or so began to give herself more airs than a duchess. With her little son, she was taking up room enough for four ordinary people, when a spotlessly neat old peasant woman, with a decent murmur of apology, sat down in the half-vacant space alongside. The bourgeoise flared like a Sans Gene, jabbed at her parcels brusquely, and told her loudly not to intrude upon her betters. It was then that I wished for a second-class car, to save the old woman from such gratuitous effrontery.
The Cathedral rises like a fortress before the town; its main doors—between two massive square towers, giving upon a dusty little square—are rich bronze leaves full of low-reliefs from Old Testament history. The first impression on entering is of a dazzling blaze of golden light, beating upon and beaten back from golden walls with stunning effect, in which the details of design and ornamentation, for all their clarity and importance, are so marvelously subordinated that they but add to the glowing display. Though the superb glass mosaics cover an area which Baedeker—with “Made-in-Germany” accuracy—declares to be 70,400 square feet, the lower walls are all pure white marble, with an upper border and slender bright-colored bands which run perpendicularly through the spotless white like the embroidery upon a holy robe. The vast nave and aisles are light and airy. There is complete absence of any artificial decoration—no tawdry, meaningless images, no hideous ex-votos to distract the eye. Harmony is the keynote of every inch of the decorations; from pave to rooftree there is not one inconsistent or jarring note.
The great dome of the main apse is completely filled by a bust of the Christ in the same glittering, marvelous, indescribably mellow glass mosaic that covers thousands of square feet upon the walls. It is the face of the man traditional, the visage of one whose appearance has been handed down from father to son since the beginning, the likeness of a founder, a prophet. And the still, solemn wonder of it fills one like the recurrent chords of a great and stately harmony. It is the one feature that stands out high above the blinding golden haze.
“Not a jarring note”—and yet, who that has seen those forty Old Testament mosaic tableaux on the upper walls can help recalling his first start of amazement at their literalness. They speak a dialect of art; they translate the Bible stories that the uneducated medieval mind could not read, into something that everybody could understand. A snow-white Eve worming her way out of an equally pallid dreamer’s side, and afterward decorously introduced by God Himself to Adam, is startling enough. But how about Noah, draped by a modest son, while in the vinous slumber brought about through a too generous testing of the liquid sunshine of his own vines? No details of these ancient histories was too insignificant or too broad for the artificers to weave lovingly into their master-work; and nothing could better illustrate the pure simplicity of the medieval mind to which anything Biblical was holy, and fit for presentation to all the world.
One of the most noticeable features of the Duomo is the clearness and delicacy of every detail. In St. Mark’s in Venice, time has blurred and defaced almost everything and the better part of the mosaics is crumbling into soft decay; but here in Monreale the delineation is so vivid and sharp, each color so soft and pure in tone, it seems as though the master workman had laid down his tools but yesterday to pronounce his chef d’œuvre complete.
We are apt to think of cloisters as gloomy, forbidding places, where half frozen monks with blue lips and hair shirts shiver about their religious tasks and wish—if they are human!—they had never been born. Of course, there are such cloisters—but not here in Monreale, where the glorious sunshine bathes all that is left of the monastery King William erected for his Benedictine monks beside the Cathedral. Pleasant cloisters these, warm and blooming and fragrant with ozone and the perfume of the flowers. And very pleasant, indeed, very much worth while, must have been the lives of the jovial Benedictine brothers during the high and mighty reign of William the Good! Even after seven hundred years the silent arcades are lovely, filled yet with slender columns about which climb ribbons of mosaic and garlands of living vines to set off the different capitals—the finest examples of twelfth century carving in the world. Every capital is different, and almost every one tells a story. The visitor can unravel for himself ancient legend or Bible story, picking out old familiar figures here and there in the mellow marble; or if he chooses, he can meditate upon the curious fact that the Normans were producing this glorious work in the island of the sun long before Giotto was born.
Monreale’s streets are rugged and steep, but very clean and decent. The Monrealese, instead of naming their Corso for Italy’s first king, have named it for the town’s most famous son, the seventeenth century painter Pietro Novelli, whose studies of the monks are moving figures, clearly establishing him as the foremost materialist Sicily ever produced. On the Corso is Grado Salvatore’s three-boy-power macaroni factory, a queer, rambling, black sort of a cavern, lighted only by the front door. A macaroni-machine looking for all the world like Benjamin Franklin’s old hand printing press occupies the front on one side; and Salvatore himself sits in the little blue and white tiled sink before it, fanning and snipping the wriggly paste as the boys twist the screw and force it out in long strings. On the other side of the partition is a cluttered-up sales-room where every imaginable shape of macaroni and spaghetti decorates the shelves. Behind all is the mixing-room, joyously dark; and you may handle the doughcakes to make sure they are pure and clean! No matter if your hands are very dirty, after your sightseeing; the good folk of Monreale will take no particular harm after what they have doubtless experienced at other hands. None the less, as a general thing the interior of a Sicilian paste shop compares favorably with that of an American bakery, and the workers themselves are quite immaculate, with soft, clean, pink hands like a woman’s.
After it comes from the press, the macaroni is cut into six-foot lengths and hung up outside the shop to dry in the sunshine. By the time it has collected sufficient dust and germs to make it stiff—two or three days are usually long enough—it is cut into package lengths and sold. In Southern Italy it often occupies a good part of a roadway, or even hangs over a busy coalyard; but in Sicily both its manufacture and sale are cleaner and more wholesome; and the macaroni made in Termini is famous for its quality. Whether it is something in its manufacture, or some subtle quality of the flour from which it is made, the Sicilian pasta seems generally to have a flavor and a delicacy lacking in the Italian variety.