London (see [1665]) 1746
N.N. [pseudonym of D. CONGINA.]
MEMORIE STORICHE SOPRA L'USO DELLA CIOCCOLATA IN TEMPO DI DIGIUNO ETC.
Historical memoir on the use of chocolate upon fast days. pp. 196.
Venice 1748
STAYLEY, G.
THE CHOCOLATE MAKERS OR MIMICKRY EXPOSED.
An Interlude.
Dublin 1759
AUTHOR NOT GIVEN.
OBSERVATIONS SUR LE CACAO ET SUR LE CHOCOLAT.
pp. 144.
Paris 1772