Cocoa and Chocolate: Their History from Plantation to Consumer

by Arthur William Knapp

JACOUTOT, Auguste.

CHOCOLATE AND CONFECTIONERY MANUFACTURE.
pp. xv, 211.

J. Baker & Sons. London

(c) General.

WINTON, A.L., SILVERMAN, M., and BAILEY, E.M.

[ANALYSES OF CACAO AND COCOA.]
Report Connecticut Agri. Expt. Station, U.S.A.
pp. 40.

1902

HEAD, Brandon.

THE FOOD OF THE GODS.
pp. 109.