CACAO BEANS CLEARED FOR HOME CONSUMPTION.

Year. English
Tons.
1830450
1840900
18501,400
18601,450
18703,100
18804,700
18909,000
190016,900
191024,550

CACAO BEANS IMPORTED INTO UNITED KINGDOM.

Year.Total
Imported

tons.
Retained in
the country

tons.
Home
Consumption

tons.
191233,60027,45024,600
191335,00028,20023,200
191441,75029,60024,900
191581,80054,40040,300
191688,80064,75029,300
191757,90053,10041,300

The above figures are compiled from the Bulletin of the Imperial Institute (No. 1, 1919). The total imports for 1918 were 42,390 tons. This sudden and marked drop in the amount imported was due to shortage of shipping. There were, however, large quantities of cacao in stock, and the amount consumed showed a marked advance on previous years, being 61,252 tons.

The Board of Trade Returns for 1919 are as follow:

CACAO BEANS IMPORTED INTO UNITED KINGDOM.

From
British West Africa72,886 tons
British West Indies13,219 tons
Ecuador9,153 tons
Brazil3,665 tons
Ceylon903 tons
Other Countries13,820 tons
Total113,646 tons
Home Consumption64,613 tons

It will be noted that the import of British cacao is over 75 per cent. of the total.

Before the war about half the cacao imported into the United Kingdom was grown in British possessions. During the war more and more British cacao was imported, and now that a preferential duty of seven shillings per hundredweight has been given to British Colonial growths we shall probably see a still higher percentage of British cacao consumed in the United Kingdom.