COLMENERO, Antonio de Ledesma.
[Treatise on Chocolate in Spanish entitled:]
CURIOSO TRATADO DE LA NATURALEZA Y CALIDAD DEL CHOCOLATE, DIVIDIDO EN QUATRO PUNTOS.
Madrid 1631
- Translated into English by Don Diego de Vades-forte 1640
- Translated into French by René Moreau 1643
- Translated into Latin by J.G. Volckamer 1644
- Translated into English by J. Wadsworth 1652
- Translated into Italian by A. Vitrioli 1667
- Moreau's translation edited by Sylvestre Dufour 1671 and 1685
- and translated into English by J. Chamberlaine 1685
[for titles, etc., see under translators]
DE VADES-FORTE, Don Diego.
[The magnificent pseudonym of J. Wadsworth.] (Translated by.)
A CURIOUS TREATISE OF THE NATURE AND QUALITY OF CHOCOLATE
by Antonio de Ledesma Colmenero.
London 1640