[The part on chocolate, pp. 59, is a revision of Moreau's translation of Colmenero's book, plus B. Marradon's dialogue on chocolate.]
Translated into English by J. Chamberlaine (which see). [1685]
HUGHES, William.
THE AMERICAN PHYSITIAN ... WHEREUNTO IS ADDED A DISCOURSE ON THE CACAO-NUT-TREE, AND THE USE OF ITS FRUIT, WITH ALL THE WAYS OF MAKING CHOCOLATE.
London 1672
AUTHOR NOT GIVEN.
DESCRIPTION AND MANAGEMENT OF THE COCOA TREE.
Phil. Trans. Abr. II. pp. 59.
1673
BONTEKOE, Willem.
Sundry short treatises in Dutch on Cocoa and Chocolate.