[443.] Breathing-pores, or Stomates, Stomata (singular, a Stoma,—literally, a mouth) are openings through the epidermis into the air-chambers or intercellular passages, always between and guarded by a pair of thin-walled guardian cells. Although most abundant in leaves, especially on their lower face (that which is screened from direct sunlight), they are found on most other green parts. They establish a direct communication between the external air and that in the loose interior of the leaf. Their guardian cells or lips, which are soft and delicate, like those of the green pulp within, by their greater or less turgidity open or close the orifice as the moisture or dryness varies.
444. In the White Lily the stomata are so remarkably large that they may be seen by a simple microscope of moderate power, and may be discerned even by a good hand lens. There are about 60,000 of them to the square inch of the epidermis of the lower face of this Lily-leaf, and only about 3000 to the same space on the upper face. It is computed that an average leaf of an Apple-tree has on its lower face about 100,000 of these mouths.
[§ 5.] PLANT FOOD AND ASSIMILATION.
445. Only plants are capable of originating organizable matter, or the materials which compose the structure of vegetables and animals. The essential and peculiar work of plants is to take up portions of earth and air (water belonging to both) upon which animals cannot live at all, and to convert them into something organizable; that is, into something that, under life, may be built up into vegetable and animal structures. All the food of animals is produced by plants. Animals live upon vegetables, directly or at second hand, the carnivorous upon the herbivorous; and vegetables live upon earth and air, immediately or at second hand.
[446.] The Food of plants, then, primarily, is earth and air. This is evident enough from the way in which they live. Many plants will flourish in pure sand or powdered chalk, or on the bare face of a rock or wall, watered merely with rain. And almost any plant may be made to grow from the seed in moist sand, and increase its weight many times, even if it will not come to perfection. Many naturally live suspended from the branches of trees high in the air, and nourished by it alone, never having any connection with the soil; and some which naturally grow on the ground, like the Live-forever of the gardens, when pulled up by the roots and hung in the air will often flourish the whole summer long.
447. It is true that fast-growing plants, or those which produce much vegetable matter in one season (especially in such concentrated form as to be useful as food for man or the higher animals) will come to maturity only in an enriched soil. But what is a rich soil? One which contains decomposing vegetable matter, or some decomposing animal matter; that is, in either case, some decomposing organic matter formerly produced by plants. Aided by this, grain-bearing and other important vegetables will grow more rapidly and vigorously, and make a greater amount of nourishing matter, than they could if left to do the whole work at once from the beginning. So that in these cases also all the organic or organizable matter was made by plants, and made out of earth and air. Far the larger and most essential part was air and water.
448. Two kinds of material are taken in and used by plants; of which the first, although more or less essential to perfect plant-growth, are in a certain sense subsidiary, if not accidental, viz.:—
Earthy constituents, those which are left in the form of ashes when a leaf or a stick of wood is burned in the open air. These consist of some potash (or soda in a marine plant), some silex (the same as flint), and a little lime, alumine, or magnesia, iron or manganese, sulphur, phosphorus, etc.,—some or all of these in variable and usually minute proportions. They are such materials as happen to be dissolved, in small quantity, in the water taken up by the roots; and when that is consumed by the plant, or flies off pure (as it largely does) by exhalation, the earthy matter is left behind in the cells,—just as it is left incrusting the sides of a teakettle in which much hard water has been boiled. Naturally, therefore, there is more earthy matter (i. e. more ashes) in the leaves than in any other part (sometimes as much as seven per cent, when the wood contains only two per cent); because it is through the leaves that most of the water escapes from the plant. Some of this earthy matter incrusts the cell-walls, some goes to form crystals or rhaphides, which abound in many plants ([422]), some enters into certain special vegetable products, and some appears to be necessary to the well-being of the higher orders of plants, although forming no necessary part of the proper vegetable structure.
The essential constituents of the organic fabric are those which are dissipated into air and vapor in complete burning. They make up from 88 to 99 per cent of the leaf or stem, and essentially the whole both of the cellulose of the walls and the protoplasm of the contents. Burning gives these materials of the plant's structure back to the air, mainly in the same condition in which the plant took them, the same condition which is reached more slowly in natural decay. The chemical elements of the cell-walls (or cellulose, [402]), as also of starch, sugar, and all that class of organizable cell-material, are carbon, hydrogen, and oxygen ([399]). The same, with nitrogen, are the constituents of protoplasm, or the truly vital part of vegetation.