[522.] Species. All the descendants from the same stock therefore compose one species. And it was from our observing that the several sorts of plants or animals steadily reproduce themselves, or, in other words, keep up a succession of similar individuals, that the idea of species originated. There are few species, however, in which man has actually observed the succession for many generations. It could seldom be proved that all the White Pine trees or White Oaks of any forest came from the same stock. But observation having familiarized us with the general fact that individuals proceeding from the same stock are essentially alike, we infer from their close resemblance that these similar individuals belong to the same species. That is, we infer it when the individuals are as much like each other as those are which we know, or confidently suppose, to have sprung from the same stock.
523. Identity in species is inferred from close similarity in all essential respects, or whenever the differences, however considerable, are not known or reasonably supposed to have been originated in the course of time under changed conditions. No two individuals are exactly alike; a tendency to variation pervades all living things. In cultivation, where variations are looked after and cared for, very striking differences come to light; and if in wild nature they are less common or less conspicuous, it is partly because they are uncared for. When such variant forms are pretty well marked they are called
[524.] Varieties. The White Oak, for example, presents two or three varieties in the shape of the leaves, although they may be all alike upon each particular tree. The question often arises, and it is often hard to answer, whether the difference in a particular case is that of a variety, or is specific. If the former, it may commonly be proved by finding such intermediate degrees of difference in various individuals as to show that no clear distinction can be drawn between them; or else by observing the variety to vary back again in some of its offspring. The sorts of Apples, Pears, Potatoes, and the like, show that differences which are permanent in the individual, and continue unchanged through a long series of generations when propagated by division (as by offsets, cuttings, grafts, bulbs, tubers, etc.), are not likely to be reproduced by seed. Still they sometimes are so, and perhaps always tend in that direction. For the fundamental law in organic nature is that offspring shall be like parent.
Races are such strongly marked varieties, capable of coming true to seed. The different sorts of Wheat, Maize, Peas, Radishes, etc., are familiar examples. By selecting those individuals of a species which have developed or inherited any desirable peculiarity, keeping them from mingling with their less promising brethren, and selecting again the most promising plants raised from their seeds, the cultivator may in a few generations render almost any variety transmissible by seed, so long as it is cared for and kept apart. In fact, this is the way the cultivated domesticated races, so useful to man, have been fixed and preserved. Races, in fact, can hardly, if at all, be said to exist independently of man. But man does not really produce them. Such peculiarities—often surprising enough—now and then originate, we know not how (the plant sports, as the gardeners say); they are only preserved, propagated, and generally further developed, by the cultivator's skilful care. If left alone, they are likely to dwindle and perish, or else revert to the original form of the species. Vegetable races are commonly annuals, which can be kept up only by seed, or herbs of which a succession of generations can be had every year or two, and so the education by selection be completed without great lapse of time. But all fruit-trees could probably be fixed into races in an equal number of generations.
Bud-varieties are those which spring from buds instead of seed. They are uncommon to any marked extent. They are sometimes called Sports, but this name is equally applied to variations among seedlings.
Cross-breeds, strictly so-called, are the variations which come from cross-fertilizing one variety of a species with another.
Hybrids are the varieties, if they may be so called,—which come from the crossing of species ([331]). Only nearly related species can be hybridized; and the resulting progeny is usually self-sterile, but not always. Hybrid plants, however, may often be fertilized and made prolific by the pollen of one or the other parent. This produces another kind of cross-breeds.
525. Species are the units in classification. Varieties, although of utmost importance in cultivation and of considerable consequence in the flora of any country, are of less botanical significance. For they are apt to be indefinite and to shade off one form into another. But species, the botanist expects to be distinct. Indeed, the practical difference to the botanist between species and varieties is the definite limitation of the one and the indefiniteness of the other. The botanist's determination is partly a matter of observation, partly of judgment.
526. In an enlarged view, varieties may be incipient species; and nearly related species probably came from a common stock in earlier times. For there is every reason to believe that existing vegetation came from the more or less changed vegetation of a preceding geological era. However that may be, species are regarded as permanent and essentially unchanged in their succession of individuals through the actual ages.