In the United States, society is organized along bourgeois lines also, but it is not burdened with old European prejudices and antiquated institutions, and is therefore much more inclined to adopt new institutions and ideas if they hold promise of advantage. There, since quite some time, the position of woman is regarded differently than in Europe. Among wealthy circles women have been relieved not only of baking and brewing, but of cooking as well, and the one kitchen of an apartment hotel replaces many individual kitchens. Our army officers, who are no Socialists or Communists, have a similar method. In their casinos they form a sort of housekeeping community, appoint a manager, whose business it is to purchase the food wholesale, and to draw up the menus, and the food is cooked by steam in the kitchen of the barracks. They live far more cheaply than they could in a hotel, and their food is at least as good. Thousands of wealthy families live in boarding houses or hotels all year or part of the year without missing their domestic cooking. They, on the contrary, regard it as a great comfort to be relieved of the private kitchen. The general aversion of rich and wealthy women against kitchen work does not seem to signify that this occupation is a part of woman’s “natural sphere.” Indeed, the fact that rich families and large hotels employ male cooks makes it appear as if cooking were man’s work. Let these facts be noted by men who cannot conceive woman except surrounded by pots and pans.
Nothing could be simpler than to combine a central laundry with a central kitchen—as has already been done in all large cities by wealthy private residents or speculators—and to make the institution general. With the central kitchen, central heating, hot water supply, etc., might be connected, and much troublesome work entailing a great waste of time and effort would be abolished. Large hotels, many private houses, hospitals, schools, barracks and other public buildings have these and other modern improvements, as electric light, bathing establishments, etc. The mistake is that only public institutions and wealthy persons profit by these improvements. If made accessible to all, they would save a tremendous amount of time, effort, labor and expense, and would considerably heighten the general well being. In the summer of 1890 German newspapers published reports of progress being made in the United States in regard to central heating and ventilation. In these reports, among other things, the following was stated: “Experiments that have recently been made, especially in North America, to heat entire blocks or portions of a city from one centrally located place, have been successful in no small degree. The construction has been so carefully planned and so practically applied, that the favorable results and financial advantages will undoubtedly lead to an extension of this system. Recently further experiments have been made to provide not only the heating but also the ventilation of entire districts from centrally located places.”
Many of these contemplated improvements have since been realized and further improved. Narrow-minded philistines shrug their shoulders when such and similar plans are discussed; and yet in Germany, too, we are in the midst of a new industrial revolution, whereby the individual kitchen and other housework will become as superfluous as labor by manual tools became superfluous by the introduction of modern machinery. As late as the beginning of the nineteenth century, even a Napoleon could deride as a crazy idea the project of moving a vessel by steam. People who were considered intelligent, regarded the plan of building a railroad as an absurdity; they claimed that no one could live in a vehicle travelling at such high speed. In the same manner many new ideas are dealt with to-day. If some one had told our women a century ago that they should get their water from a faucet in the kitchen instead of drawing it from the well, he would have been accused of seeking to encourage laziness in housewives and servants.
But the great technical revolution along all lines is in full swing. Nothing can stay its progress. It is the historical mission of bourgeois society that has ushered in this revolution, to lead it to its climax, and everywhere to bring to light the germs of transformation, which a society organized on a new basis will merely need to generalize and to make the common property of all.
The development of our social life does not tend to lead woman back to the home and hearth, a state that fanatics on domesticity desire, and for which they clamor as the Jews in the desert clamored for the lost flesh-pots of Egypt. It demands the release of woman from her narrow sphere of domestic life, and her full participation in public life and the missions of civilization. Laveleye is right when he says[147]: “With the growth of what we call civilization, the feelings of piety toward family life decrease and its bonds become looser and have less influence on the actions of men. This fact is so general that it may be regarded as a law of social development.” Not only has the position of woman in the family changed, but also the position of son and daughter in their relation to the family. They have gradually obtained a degree of independence that was unheard of formerly. This is especially so in the United States, where young persons are educated to become self-reliant and independent to a far greater extent than in Europe. The dark sides that are incidental to this form of development also are not necessarily connected with it, but are rooted in the social conditions of our time. Bourgeois society does not produce any new and pleasing phenomena that do not have a dark side as well. As Fourier already pointed out with much perspicacity, all its progress is double-edged. Like Laveleye, Dr. Schaeffle also recognizes the changed nature of the modern family as a result of social development. He says:[148] “Thruout history we find the tendency of the family to return to its specific functions. The family abandons one provisionally and temporarily maintained function after another and, inasmuch as it only filled out the gaps in social functions, it yields to the independent institutions of law, order, power, divine service, teaching, industry, etc., as soon as such institutions are developed.”
[147] Original Property. Chap. XX, Household Community. Leipsic, 1879.
[148] Structure and Life of the Body Social. Vol. I. Tuebingen, 1878.