“This,” he says, “is the best part of the whole animal.”
He severs the thorax from the lower part, puts his teeth to the body and drinks deep draughts; he sucks the little legs as if they were asparagus, eats a bit of dill, and takes a drink of beer and a mouthful of rye-bread. When he has carefully taken the shell off the claws and sucked even the tiniest tubes, he eats the flesh; last of all he attacks the lower part of the body. When he has eaten three crabs, he drinks half a glass of liqueur and reads the promotions in the Post.
He has done this for twelve years and will continue doing it until he dies.
He was just twenty years old when he first began to patronise the restaurant, now he is thirty-two, and Gustav has been a waiter for ten years in the same place. Not one of its frequenters has known the restaurant longer than the school-master, not even the proprietor who took it over eight years ago. He has watched generations of diners come and go; some came for a year, some for two, some for five years; then they disappeared, went to another restaurant, left the town or got married. He feels very old, although he is only thirty-two! The restaurant is his home, for his furnished room is nothing but the place where he sleeps.
It is ten o’clock. He leaves his table and goes to the back room where his grog awaits him. This is the time when the bookseller arrives. They play a game of chess or talk about books. At half-past ten the second violin from the Dramatic Theatre drops in. He is an old Pole who, after 1864, escaped to Sweden, and now makes a living by his former hobby. Both the Pole and the bookseller are over fifty, but they get on with the schoolmaster as if he were a contemporary.
The proprietor has his place behind the counter. He is an old sea captain who fell in love with the proprietress and married her. She rules in the kitchen, but the sliding panel is always open, so that she can keep an eye on the old man, lest he should take a glass too much before closing time. Not until the gas has been turned out, and the old man is ready to go to bed, is he allowed a nightcap in the shape of a stiff glass of rum and water.
At eleven o’clock the young bloods begin to arrive; they approach the counter diffidently and ask the proprietor in a whisper whether any of the private rooms upstairs are disengaged, and then there is a rustling of skirts in the hall and cautious footsteps are creeping upstairs.
“Well,” says the bookseller, who has suddenly found a topic of conversation, “when are you going to be married, Blom, old man?”
“I haven’t the means to get married,” answered the school-master. “Why don’t you take a wife to your bosom yourself?”
“No woman would have me, now that my head looks like an old, leather-covered trunk,” says the bookseller. “And, moreover, there’s my old Stafva, you know.”