FOOD AND HYGIENE.
A Scientific Book in simple language, dealing with such subjects as the composition, character, and nutrient value of food, and containing, as The British Medical Journal states, “a vast amount of trustworthy information well arranged in a clear and plain style.” By WILLIAM TIBBLES, M.D., L.R.C.P., M.O.H. Large crown 8vo., 684 pp., 8s. net.
HYGIENE OF THE LUNG IN HEALTH AND DISEASE.
By Prof. Dr. L. von Schroetter. Trans. by H. W. Armit, M.R.C.S. 2s. net.
Hygiene is essentially a social science, and the Author has been happy in his selection of the limits necessary for lay instruction.
MONISM? An Antidote to Prof. Haeckel’s “The Riddle of the Universe.”
By S. Ph. Marcus, M.D., 1s. net; by post 1s. 2d. Translated by R. W. Felkin, M.D., &c.
London: REBMAN, LIMITED, 129 Shaftesbury Avenue, W.C.
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