I had to take my tour of guard duty about once a week and was on post for two hours at a time with four hours off. I was warmly clothed, but when the temperature was down to thirty or lower I was chilled to the bone in less than an hour. In the night I often leaned my gun against a snowbank and beat my hands against my shoulders vigorously and ran to and fro the extent of my beat to keep my feet from freezing. On my hands I wore a pair of heavy woolen gloves and over them mittens made of buffalo skin with the hair on the inside, yet my fingers became so numb with the cold that, if I had had occasion to fire off my gun, I could not have reloaded it. From a board fence close to my post the intense cold forced out nails, which whirred through the air with a whizzing sound.
Wolves were plentiful; they came howling around our kitchens at night and close to the sentinels—less than a hundred feet away sometimes, when I shouted and rushed at them with my bayonet to scare them away. When a horse or a mule died, he was dragged out on the prairie a short distance and there devoured by the wolves. Traps were set in the snow about the carcass and many wolves were caught, while the others picked the bones clean.
I was frequently excused from the severe guard duty by being selected as commanding officer's orderly. This was a reward for the soldier whose clothing, arms and equipment the adjutant considered the cleanest and neatest. A speck of rust or a small spot on the clothing often put a man out of the race. There was great rivalry for this selection among the soldiers, for the orderly had an easy time. He could sit in a warm room in the commanding officer's quarters, carry a few messages during the day and sleep in his own bunk all night.
During the long, dreary winter we kept within doors, when not on duty, for the inclemency of the weather permitted but little out-of-door exercise. In compliance with Captain Gardner's advice, I borrowed text-books from Lieutenant Jordan, who was but lately from West Point, also from some other officers, and studied them all through the winter during my spare time. Some soldiers read papers and magazines, but the favorite pastime was playing checkers and cards; the games were euchre, seven-up, forty-five and poker, at which the stakes were dried beans instead of money.
An enterprising citizen established an express service between St. Paul and Fort Abercrombie with way-stations for the changing of drivers and horses. This gave us a mail service once a week, when the weather permitted, and kept us in touch with the world. The expressman took orders from us for any articles we wished from St. Paul and brought up the packages, as well as goods for the sutler.
There was a Scotchman in my company, whom we called Sandy, who was an excellent cook and a born caterer. During the winter he proposed to get up a dinner to be followed by dancing in the company's mess-room. Permission was obtained for "Sandy's ball," as we called it; most of the company subscribed, as well as some soldiers from the other companies. Sandy shrewdly collected the cash and gave no credit, then he sent to St. Paul for stone china dishes, for we had only tin cups and plates in our mess-room. He ordered hams, tongues, sardines, pickles, preserves, lemons, etc., not forgetting a few dozen bottles of American champagne, which had been carefully packed with sawdust into barrels both for safety and concealment. These goods arrived in due time and Sandy was a busy man, cooking hams and venison and baking pies and cakes. We helped him put up a few decorations and a lot of candles around the walls.
All was ready when the eventful evening arrived. The dinner was to be at eight o'clock, followed by dancing until midnight, with two fiddlers and a flute player to furnish the music. A half dozen soldiers' wives were the only ladies present; but we had as many more of the younger men dressed up in borrowed female clothes. The dinner was voted a great success and we lauded Sandy. We had bottled ale from the sutler's and topped off with whiskey punch, which continued to be served throughout the evening. Then the tables and benches were moved into a corner, the dishes piled on them, and the dancing commenced.
Everything went well for a while and we had lots of fun, until trouble started between the fiddlers. One of them, Mike Burns, had partaken of too much punch and wanted to play an Irish jig, while his German partner held out for a waltz. This enraged Mike so that he exclaimed, "Oi despises no nation, but damn the Dutch!" and smashed his fiddle over his partner's head. The combatants were separated, Mike was put out, order restored and the dancing resumed. While the dance went on Sandy had been busy in the kitchen selling Ohio champagne to the soldiers at steep prices. This, together with liberal quantities of whiskey punch, began to show its effects and the fun became fast and furious, until near midnight a fight started in one end of the room and in a moment a dozen or more of the soldiers were in the midst of it. Bottles and dishes were thrown about the room; the women screamed and rushed for the door; Sandy was up on a table waving his arms and shouting, "Quit yer fechting! dinna be breaking me dishes, I'm a puir mon," when the table upset and he went down to the floor among his broken dishes. The officer of the day and a few files of the guard, together with the corporal, now made their appearance and quelled the disturbance. All those who showed marks of having been fighting or were drunk were marched off to the guard-house and all others ordered to their quarters.
Sandy's ball had a sad sequel for him. He was a canny Scot and took good care of his bawbees (pence), saving much of his pay for some years, and it was assumed that he had made money out of the ball. A few weeks later, during midwinter, Sandy was missing for nearly a week and when he was at last brought back to the post in the express sleigh he had to be put into the hospital with his feet so badly frozen that all of his toes on both feet had to be amputated. He remained in the hospital until spring, when he was able to go about on crutches. He was then dishonorably discharged, forfeiting his pay due and all allowances. In the woods close to the post we built a shack for him to live in, also a stable, for he bought some cows and had them sent up from the settlements. There he made his living by selling milk and butter to the soldiers and ice cream, at which he was an adept. By the time we left the post he had discarded his crutches and was able to hobble about on his stumps.
Newspapers kept us informed of what transpired in the southern states after Lincoln's election to the presidency in November; how the violent threats of the south culminated in the secession of South Carolina from the Union on December twentieth, 1860, soon to be followed by other southern states. We read how Major Anderson transferred his small force from Fort Moultry to Sumpter, and about the firing on the steamer "Star of the West" with reinforcements for Fort Sumpter. We also heard that the Secretary of War, John B. Floyd, was accused of robbing the Indian Trust Funds and of depleting the Northern arsenals of arms and ammunition and of sending them south while still in office; also how in February General Twiggs traitorously surrendered the Seventh United States Infantry and other troops serving in Texas to the Confederacy; and how the rank and file refused the inducements held out to them to join the Confederate army, but were paroled and later on exchanged and did valiant service in the Union army, while a large number of their officers joined the standard of the enemy. We discussed these events earnestly and were much stirred when we learned that Fort Sumpter had been bombarded on April twelfth and evacuated by Major Anderson. We then understood that this was the commencement of war.