Finally we resolved to go on with our postponed assault upon the money bags of the Bank of England, at the same time evolving a plan that seemed to promise unbounded wealth and complete immunity for us all.
So we packed our baggage, bade farewell to Wiesbaden, and one early June morning in 1872 saw us all once more in smoky London, resolved to rouse that Old Lady called the Bank of England from her century-long slumber spent in dreaming of her impregnability.
In Frankfort there are several firms, Fischer by name, all bankers, and as soon as we determined to return to London, Mac wrote a letter in French to the Bank of England and signed it H. V. Fischer, which, of course, would leave the manager to suppose his correspondent was one of the Fischer bankers. In the letter he said his distinguished customer, Mr. F. A. Warren, had written him from St Petersburg, requesting him to transfer to his account in the Bank of England the small balance remaining to his credit on his (Fischer's) books, therefore he had the honor to inclose bills on London for £13,500, payable to the order of the manager, said sum to be placed to the credit of Mr. F. A. Warren.
I took this letter to Frankfort, and, having purchased bills of exchange on London to the amount named, inclosed them and mailed the letter. A day or so after I received a letter at Frankfort from the manager of the bank, acknowledging the receipts of the drafts, and announcing that the proceeds of the same had duly been placed to the credit of F. A. Warren. So I had over $67,000 to my credit, and had now been a depositor for five months.
George took up his residence at a private house in the west end of London, while Mac and I went to the Grosvenor Hotel.
This hotel was one of the very few then in England which were allowed by the aristocrats of London society to be what they called highly respectable, that is, exclusive, and, therefore, a fit dwelling place for their dainty selves. In Dublin there is one of these highly respectable hostels, the Gresham, on Sackville street. This hotel was a type of all of the sort I mention. I once stopped at the Gresham for a week and became one of the "nobility and gentry" that frequent these hotels. The waiters all wore full-dress suits, faultless in cut and fit, and the chief event in their daily existence, the serving of the table d'hote, wore white kid gloves. The bewildering changes of varied colored dishes (I mean crockery ware), was something to make one stare. Course number one brought on a soup dish of pale violet color, quite a work of art, but its contents was a watery compound with an artistic name. Course number two consisted of a unique plate, light green in color, with little fishes wriggling through green waves, but bearing on it a small insipid portion of a genuine inhabitant of the deep; and so on, course followed course, each on a different colored plate. If the dinner was intended for an exhibition of crockery, each one of the seven I had there was a success, but, however gratifying to the eye the dinners might be, they were lamentable failures so far as stomach and appetite were concerned; but when I came to pay my bill I found the white kid gloves and the fancy china again; they were all in it, and many more things as well. The bill was more than a foot long, filled with such items as soap, sixpence; one envelope, one penny; one sheet note paper, one penny; bath, two shillings; extra towels and soap for same, sixpence, and so on through the line.
We found the Grosvenor another Gresham. However, as we wanted to stop at a swell hotel, we concluded—so long as we were there—to remain; but after a few days we found the cuisine "highly respectable;" that is, for dinner one could get roast—either beef or mutton. As for vegetables, we were strictly limited to turnips, cauliflowers, cabbage and potatoes, and, for dessert, the famous apple tart of England, more deadly even than our mince pie.
SOME NATIVES I MET IN TAWNY, SPAIN.—Page [290].
The proprietor of a certain popular restaurant in New York has a fad for hanging elaborately got-up Scripture texts—exhortations mostly—around the walls of his restaurant. Interspersed with these are advertisements of his eatables—also exhortations—such as, "Try our buckwheat cakes, 10 cents;" "Try our doughnuts and coffee;" between the two exhortations, a third bidding one flee from the wrath to come; but the most fetching of all are two companion cards. On the one is the legend, "Try our hot mince pie;" on the other is displayed the apropos warning, "Prepare to meet thy God."