[9] Montero y Vidal, “Historia General de Filipinas,” Vol. I, p. 67.
[10] “Beef is eaten, cattle being raised abundantly in stockfarms in many different parts of the islands. The cattle are bred from those of China and Nueva España. The Chinese cattle are small, and excellent breeders. Their horns are very small and twisted, and some cattle can move them. They have a large hump upon the shoulders, and are very manageable beasts. * * * There is abundance of flesh of wild game, such as venison, and wild boars, and in some parts porcupines. There are many buffaloes, which are called carabaos, which are raised in the fields and are spirited; others are brought tame from China; these are very numerous, and very handsome. These last are used only for milking, and their milk is thicker and more palatable than that of cows. Goats and kids are raised, although their flesh is not savory, because of the humidity of the country. These animals sicken and die for that reason, and because they eat certain poisonous herbs. Ewes and rams, although often brought from Nueva España, never multiply. Consequently there are none of these animals, for the climate and pasturage has not as yet seemed suitable for them. There were no horses, mares, or asses, in the islands, until the Spaniards had them brought from China and brought them from Nueva España. Asses and mules are very rare, but there are many horses and mares. Some farms are being stocked with them, and those born (mixed breeds for the most part) turn out well, and have good colors, are good tempered and willing to work, and are of medium size. Those brought from China are small, very strong, good goers, treacherous, quarrelsome, and bad-tempered. Some horses of good colors are brought from Japan. They have well-shaped bodies, thick hair, large fetlocks, large legs and front hoofs, which make them look like draft-horses. Their heads are rather large, and their mouths rather hard. They run but slowly, but walk well, and are spirited and of much mettle. The daily feed of the horses consists throughout the year of green provender, besides rice in the husk, which keeps them very fat.” (Morga’s Sucesos, 1609, Bl. and Rb. Vol. 16, pp. 89–91.)
[11] “The islands, as I am told, need stallions, mares and cows, and other domestic animals. In order that they may be bred there in numbers, I am writing to the viceroy of Nueva España, to send to the said islands twelve mares, two stallions, twenty cows, and two bulls. You shall ask him for these as you pass there, and shall take them with you in your vessels as you go upon your voyage; and whatever you think needful for the animals can be brought from China and Japan. You shall order those farmers who are about to go to the said islands, and the chiefs, to tame and breed buffaloes, so that with all these animals there may be sufficiency to carry on the farming, and for other needful services.” (Instruction to Dasmariñas of Felipe II, Aug. 9, 1589;—Bl. and Rb. Vol. 7, p. 156.).
Also, Instructions to Tello, 1596, Bl. and Rb., Vol. 9, p. 236.
[12] “There are plenty of fowls like those of Castilla, and others very large, which are bred from fowls brought from China. They are very palatable, and make fine capons. Some of these fowls are black in feather, skin, flesh, and bones, and are pleasant to the taste. Many geese are raised, as well as swans, ducks, and tame pigeons brought from China.”
(Antonio de Morga, Sucesos de las Islas Filipinos, Chap. 8.—Bl. and Rb., Vol. 16, p. 90.)
[13] “The material surroundings of the Filipino before the arrival of the Spaniards were in nearly every way quite as they are today. The “center of population” of each town today, with its great church, tribunal, stores and houses of stone and wood, is certainly in marked contrast; but the appearance of a barrio of little distance from the center is today probably much as it was then. Then, as now, the bulk of the people lived in humble houses of bamboo and nipa raised on piles above the dampness of the soil; then, as now, the food was largely rice and the excellent fish which abound in river and sea. There were on the water the same familiar bancas and fish corrals, and on land the rice fields and coconut groves. The Filipinos had then most of the present domesticated animals,—dogs, cats, goats, chickens, and pigs,—and perhaps in Luzon the domesticated buffalo, although this animal was widely introduced into the Philippines from China after the Spanish conquest. Horses followed the Spaniards and their numbers were increased by the bringing in of Chinese mares, whose importation is frequently mentioned.
“The Spaniards introduced also the cultivation of tobacco, coffee, and cacao, and perhaps also the native corn of America, the maize, although Pigafetta says they found it already growing in the Bisayas.
“The Filipino has been affected by these centuries of Spanish sovereignty far less on his material side than he has on his spiritual, and it is mainly in the deepening and elevating of his emotional and mental life and not in the bettering of his material condition that advance has been made.” (Dr. D. P. Barrows, A History of the Philippines, pp. 106–107).
[14] “The planters keep working the soil almost as they used to do three centuries ago.” Memoria sobre los Montes de Filipinas, Sebastian Vidal y Soler; Madrid, 1874, p. 74.)