It has been truly said that the Filipino has been affected by the centuries of Spanish sovereignty far less on his material side than he has on his spiritual.[13] For as we read the early accounts about agricultural life at the time of discovery and conquest, and compare it with that of a decade ago, we do not find any marked change or advance.[14] The early Filipinos knew how to construct implements for the cultivation of their rice, such as for hulling and separating the chaff from the grain; and they had wooden mortars and pestles for pounding and whitening rice. Then, the women did most of the work of pounding the rice for use, whereas today, the men do it.[15] Furthermore, in the early days, the system of irrigating the rice fields that is used today was known and practiced.[16] Of course, the so-called caing̃in method of cultivation prevailed, but the considerable amounts of rice which at various times were contributed by the Filipinos for the support of the Spanish conquerors could not have been produced under such a crude system of cultivation, but only by the more advanced one, which closely resembled that of the present time.[17]
Land holding.
The lands of the ancient Filipinos were divided among the whole barangay, so that each one had his holding and no resident of one barangay was allowed to cultivate lands in another barangay unless he had acquired them by inheritance, gift, or purchase. In some barangays the lands belonged to the chief through purchase from the original owners. In some localities the chiefs or principal personages also owned the fisheries, and their rights were respected.[18]
With the coming of the Spaniards, lands were assigned to the colonists, of which they were to have perpetual ownership after four years’ residence.[19] Encomiendas of the Indians were also granted to the discoverers and conquerors.[20] It is in connection with the administration of these encomiendas that we find in the annals of the Philippines many accounts of abuses and extortions practiced on the natives, and the consequent revolts. It must not, however, be supposed that the Filipinos were actually dispossessed of their lands by the king; for, although according to the constitutional law of the Indies the land and the soil in all colonies were the domain of the king[21] and, therefore, could be assigned to deserving persons, there were royal decrees intended to protect the natives in their time-honored possession.[22] The question of land ownership has, however, from earliest times been the source of conflicts between the religious orders and the people. Without going into the technical,—and perhaps today, academic,—question of which side had the better legal argument, the fact cannot be denied that the Filipinos had always protested, throughout the various centuries of contact with the Spaniards, against what they considered to be usurpation of their lands.[23]
[1] “Historia General de Filipinas,” Jose Montero y Vidal, Vol. 1, p. 66.
[2] “Purposely introduced species comprise those of various other tropical countries that, for reason of their economic importance, have been introduced either in prehistoric or within historic times. Naturally the first plants introduced were those of the Malayan region that were familiar to the original invaders or their successors in western Malaya, and these include such species as Job’s tears (Coix lachryma-jobi L.), the more common form of use for ornamental purposes, another form cultivated for food; sugar cane (Saccharum officinarum L.), as a source of sugar; lemon grass (Andropogon citratus DC), used as a condiment; vetiver (Andropogon zizanioides Urb.), for its aromatic root; sorghum (Andropogon sorghum L.), for food; Italian millet (Setaria italica Beauv.), for food; rice (Oryza sativa L.), for food; bamboos (Bambusa vulgaris Schrad., and B. blumeana Schultes), for purposes of construction; coconut (Cocos nucifera L.), for food (this species is unquestionably of American origin, but reached the Orient long before the advent of Europeans); betel-nut palm (Areca catechu L.), for its stimulating properties; sweet flag (Acorus calamus L.), medicinal; taro (Colocasia esculentum Schott), food; yam, “ubi” (Dioscorea alata L.), for food; garlic (Allium sativum L.), for food; various varieties of the banana (Musa paradisiaca L.), for food; various zingiberaceous plants (Kaempferia galanga L., Curcuma zedoaria L., C. longa L., Zingiber zerumbet Sm., and Z. officinale Rosc), for condiments, etc.; betel-pepper (Piper betel L.) for use with the betel-nut for chewing; bread fruit (Artocarpus communis Forst.), and the jak fruit (A. integrifolia L. f.), for food; amaranths (Amaranthus gangeticus L., A. caudatus L.), for ornamental purposes and food; “libato” (Basella rubra L.), for food; champaca (Michelia champaca L.), for its fragrant flowers (this may have been introduced later by the Spaniards); siempre viva (Bryophyllum pinnatum Kurz), for medical purposes; horse radish tree (Moringa oleifera Lam.), for food and medicine; sappan (Caesalpinia sappan L.), for dyeing; the tamarind (Tamarindus indica L.), for food; indigo (Indigofera tinctoria L.), for dye; “caturay” (Sesbania grandiflora Pers.), for its edible flowers and its resinous exudation; the pigeon pea (Cajanus cajan Merr.), for food; the cow pea (Vigna sesquipedalis L.), for food; the asparagus pea (psophocarpus tetragonolobus DC.), for food; “batao” (Dolichos lablab L.), for food; the mungo (Phaseolus radiatus L.), for food; various citrus fruits, such as the pomelo (Citrus decumana Murr.), the lime (C. lima Lunan.), and varieties of the orange (C. aurantium L.), for food; the santol (Sandoricum koetjape Merr.), for food; the lansone (Lansium domesticum Jack), for food; some euphorbias (E. tirucalli L.), for medicine; “iba” (Cicca disticha L.), for food; crotons (Codiaeum variegatum Blume), for ornamental purposes; castor oil plant (Ricinus communis L.), for medicine; croton oil plant (Croton tiglium L.), for medicine and for poisoning fish; balsam (Impatiens balsamina L.), for medicine and for ornamental purposes; cotton (Gossypium sp.), for textile purposes; silk cotton tree (Ceiba pentandra Gaertn.) for its fibrous floss; various Eugenias (E. jambolana Lam., E. malaccensis L., E. jambos L., and E. javanica L.), for food; “papua” (Nothopanax fruticosum Miq.), for medicine and for ornamental purposes; jasmine (Sasminum sambac Ait.), for its fragrant flowers; “solasi” (Ocimum basilicum L., and O. sanctum L.), for condiments; sesame (Sesamum orientale L.) for its oily seed; the bottle gourd (Lagenaria leucantha Rusby), for food; the sponge gourd (Luffa cylindrica Roem. and L. acutangula Roxb.), for food; the “condol” (Benincasa hispida Cogn.), for food; and the “ampalaya” (Momordica charantia L.) for food.
From an examination of the above list it will readily be seen that a great number of species were purposely introduced in prehistoric times from various parts of the East, chiefly through Malaya, for one reason or another, usually for their food value or for other reasons of economic importance. It is quite certain that none of the species enumerated above are natives of the Philippines, and it is equally certain that none reached the Archipelago without the aid of man. Again it is equally certain that, with possibly very few exceptions, all these species were introduced by the early Malay invaders, by their successors, or by peoples of various other nationalities with whom they came in contact, long before the advent of the Europeans in the Orient.”—“Notes on the Flora of Manila with special reference to the Introduced Element. E. D. Merrill. The Philippine Journal of Science, Vol. VII, No. 3, Sec. C. Botany, pp. 192–194.
[3] “If we exclude the abacá plant (Musa textilis Née) and the various trees yielding timbers, gums, and resins, a few palms, some bamboos, the rattans, etc., it will be found that practically all the species now found in the Archipelago that are of the greatest importance in the economy of the native, whether for food, for condiments, for clothing, for dyes, for ornamental purposes, and very many for medicinal purposes, have originated outside of the Philippines, and have purposely been introduced at one time or another.” (The Flora of Manila, E. D. Merrill, Ibid.)