Beef, fresh, lean and rare; Roasted; 3.00
Beef steak; Broiled; 3.00
Pork, recently salted; Stewed; 3.00
Fresh mutton; Boiled; 3.00
Soup, beans; Boiled; 3.00
Soup, chicken; Boiled; 3.00
Apple dumpling; Boiled; 3.00
Fresh oysters; Roasted; 3.15
Pork steak; Broiled; 3.15
Fresh mutton; Roasted; 3.15