It is easy to use, simply adding it as spices are added, ¾ to 1 pound “B” Condimentine to every 100 pounds of meat. The benefits derived from “B” Condimentine are out of all proportion to the nominal cost.
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BERLINER BRAND
KONSERVIRUNGS SALT
(CONSERVING SALT) (WHITE)
USED FOR
FRESH MEATS
VEAL, MUTTON, GAME, ETC.
For Salting and as an aid in Keeping in Good Condition Pork and Liver Sausage, Head Cheese, etc., also used for the temporary keeping of Fresh Meats such as Veal, Mutton, Game, etc. It does not contain any ingredients prohibited under the National or State Pure Food Laws.
It is easy to use, being added to the meat like spice, a simple and effective process.
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BERLINER BRAND
KONSERVIRUNGS SALT
(CONSERVING SALT) (RED CURE)
USED FOR
CURING
HAMS, BACON, TONGUE, DRIED
BEEF, PICKLED PORK, MEAT,
PIGS FEET, HEAD CHEESE, ETC.