Freeze-Em is an entirely different article to Freeze-Em Pickle. The latter is the wonderful curing compound used in Government Inspected Packing Houses. (See [pages 248-250])
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FREEZE-EM
(TRADE MARK REGISTERED)
New Style Package Adopted Jan. 1, 1918
For many years Freeze-Em has been packed only in one and five-pound bottles. On account of the high freight rate on Chemicals in glass, we decided to change this package. From now on, our trade can procure it in cans if they so desire, although we will continue to supply it in bottles to those who prefer that style package. The cans will effect a saving in transportation for our trade that will be well worth considering.
The liberal use of Freeze-Em, in either style package, prevents the corrupting influence of decomposing meat particles in meat block tops and other tools, utensils and machinery.
It is put up in 1-pound and 5-pound cans, 25-pound and 50-pound pails, 100-pound kegs, half-barrels of 200 pounds, and barrels of 500 pounds.