Secrets of meat curing and sausage making / how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws - B. Heller & Co.

B. HELLER & CO’S
VACUUM-BRAND
GARLIC COMPOUND
(GARLIC AND CEREAL)
An Appetizing Flavor for High Grade Foods

Vacuum-Brand Garlic Compound is a powder made from Selected Fresh Garlic. The Fresh Garlic is Dried, Evaporated, Powdered and Combined with Cereal to retain the essential flavoring principle by a Special Process of our own. Our method of preparing Vacuum-Brand Garlic Compound holds the Delicious Flavoring Properties of the Fresh Garlic in a manner that permits their being easily and thoroughly mingled with the foods to be flavored. Vacuum-Brand Garlic Compound is Excellent as a Flavoring for Bologna and Frankfurt Sausage, Corned Beef, Chile Sauce, etc.

It is put up in cans of various sizes, containing 1, 5, 10, 25, 50, and 100 pounds; also in barrels containing 250 pounds.

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B. HELLER & CO’S
VACUUM-BRAND
Pure Garlic Powder

This is the Pure Garlic with the moisture extracted and then finely powdered.

Available and ready for use at all times in any climate; unvarying in its strength, goes farthest, and most economical in use.