Zanzibar-Carbon Brand Certified Casing Brown Color is a Harmless Color. Each batch is tested and passed as permissible and as harmless by the United States Department of Agriculture, before being shipped by us and it is therefore legal to use under the rulings of the Federal Meat Inspection Law and may be used under the Government rules in Packing Houses and Sausage Factories having United States Government Inspection. (See guarantee on [page 271].)
This Color gives the Sausage Casings an Appetizing, Attractive Appearance. It should be used by all sausage manufacturers because it is a Harmless Color, and perfectly safe to use. It is Guaranteed to give satisfaction when our directions are followed.
B. HELLER & CO.
Zanzibar-Carbon Casing-Brown saves time and shrinkage—saves the juices, flavor, and appearance of sausage by cutting down the time needed for smoking. It does not color the water when the customer re-cooks the sausage.
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B. HELLER & CO’S
ZANZIBAR-CARBON-BRAND
Color for Liver Sausage Casings
ZANZIBAR-CARBON-BRAND CASING YELLOW
MIXTURE GIVES TO LIVER SAUSAGE CASINGS
THAT APPETIZING YELLOW COLOR
Zanzibar-Carbon-Brand Casing Yellow Mixture is used for the purpose of giving Liver Sausage Casings an Attractive Light Smoke Shade Color; an appearance that is so greatly desired by makers of Smoked Liver Sausage.