The Peanut Plant: Its Cultivation And Uses

by B. W. Jones

The third weeding is the last working with the hoe that the crop receives, and next to the last usually given it with the plow. The Virginia planter, as a rule, stops weeding by the first of August, or as soon as the vines have well met along the row, and have sent down a goodly number of young pods. If there is any subsequent removal of grass, it is done by picking it out by hand, in order not to interfere with the pod stems. But after the last weeding, say in a week or ten days, one more plowing is usually given, generally with the cultivator or shovel-plow, run once in the row. This throws the soil up under the extremities of the vines, leaving the row of plants on a nice flat bed and a water furrow in the middle of the balk.

The reader will observe that the cultivation required for the Peanut is such as will keep the soil mellow and loose on the surface and clear of grass, especially about the vines or plants. Any method of weeding and plowing that will secure these ends, will serve the purpose. Accordingly, there is a considerable diversity of practice in this particular, both as to the mode of plowing, times of working the crop, and implements used. The cultivation, however, is as easy and simple as that commonly bestowed on Indian corn or beans, but must be a little more thorough and painstaking. That is all. None need shrink from planting this crop through any apprehension that they will not work it properly. The three essential points are: keep the soil loose, the grass down, and do no harm to the young pods as they are forming on the vine.

Implements.—This topic has been, in a measure, anticipated, allusion having already been made to the implements to be used in the cultivation of this crop. A few additional remarks, however, may not be out of place.

The weeders should be armed with the best steel hoes, with factory-made helves of ash, light and slightly flexible. The superiority of this hoe—usually called the "goose-neck hoe" in Virginia—over the old style of weeding hoe, with the heavy and stiff home-made helve, cannot be estimated, except by those who have tried both. The same hand can perform an eighth more labor in a day with the light steel hoe, and do it better, and with more ease to himself. The "goose-neck" will last two or three seasons, costs but little more than the other kind, comes ready for work, and is, therefore, very cheap. The blades should be kept sharp by repeated filing.

With us the first plowing is generally done with the turn-plow, with a small mould-board attached, throwing the earth into the balk. For the second plowing, the cultivator or cotton-plow, is used, either one of which does fine work on smooth land, and makes it quite easy for the hoe hands. The third plowing is commonly performed with the cultivator, but if the ground is rough, the turn-plow will answer better. It is not common, however, to plant peanuts on very rough ground. For the fourth and fifth plowings the cultivator or shovel-plow is used. But should the crop get very grassy, (which should never be permitted), the turn-plow, with large mould-board attached, is used, in order to cover up as much of the grass as possible. This makes a large and objectionable ridge in the balk, but it is the best way to conquer the grass when it gets too strong a hold. The hoes follow the plow, and scrape off the remaining grass, except that near the plants, into the balk. Bunches of grass that have grown up among the vines have to be pulled out by hand. Thus, it will be seen that there is no plow made especially for cultivating the peanut crop, the same plows and implements that are used for other and general farming purposes answering equally well for the cultivation of this crop also.

When Cultivation should Cease.—When the peanut vines have interlocked considerably along the rows, and have almost, or quite met across the balks, it is high time to cease cultivating them. When the vines are large, the cultivator or plow will tear and bruise them more or less, sometimes breaking off large branches, and, of course, destroying a number of pods. If there is not room for the plow to pass without pulling out the young peanuts and harming the vines, it should be taken off the field and the crop left to take care of itself. So long as the vines remain small, the crop may be worked to some extent, provided always that care be taken not to molest the stems that have penetrated the soil. Every one of these that is harmed now is a peanut lost. In Virginia, two months—June and July—covers the period of cultivation for the peanut crop, and it cannot be extended much beyond this time without some risk. In fact, a crop that has been faithfully worked during this time will not require anything more, and any extra labor is as good as thrown away.

Insect Enemies.—Fortunately for the planter of peanuts, there is scarcely an insect that does them any material harm. At least, such has been the case, so far, in Virginia. What subsequent years may bring, is, of course, unknown. But up to the present, no insect has ever caused any extensive injury to this crop. It is true that ants do sometimes destroy a few hills on certain soils, by sucking the cotyledons of the plant before it has attained any considerable size and strength. But this is, by no means, general. Even the voracious and ubiquitous Colorado Beetle manifests no taste for this plant, although it has had abundant opportunity to test its edible qualities. To the credit of insects generally, be it said, they are not omnivorous.

Effects of Cold.—The effect of severe and prolonged cold on the Peanut plant in the early part of the season, is often quite manifest. Cool nights and cold rains are much dreaded, they cause the plants to turn yellow and look sickly. The vines make little or no growth, the leaves become spotted and curled, as if they had been touched by fire, and the whole plant gets into that unthrifty looking state denominated, in the local parlance of the planter, "the pouts." But let a few days of warm sun occur, and all is speedily changed. The plants assume a fresh and lively green, and their growth is now rapid until they reach maturity.

Effects of Drouth.—A very dry spring would cause the Peanut to come up badly, and would, therefore, seriously affect the crop. Such an occurrence, however, is very rare in Virginia, as well as in the country generally, and is not regarded with much apprehension. If the plant is once well established in the soil, being tap-rooted, it can stand a good deal of dry weather. It takes a long period of extremely dry weather to materially injure this crop. Such a season did occur in 1883, and the consequence was a great many blasted pods and a short crop. Generally, moderately dry summers are looked upon with favor by the planter, inasmuch as seasons of this kind enable him to keep the crop clean of grass at much less cost. Just here we would repeat what we said in Chapter II, in relation to deep plowing preparatory to planting. With a soil deeply broken in the outset, the Peanut will withstand successfully any period of dry weather ever likely to occur in this country. It has been noticed that the crops that suffer the most from drouths are those planted on land not well prepared, or in orchards of growing trees, which necessarily extract a great deal of moisture from the soil. Even in a season as severe as that of 1883, peanuts planted on a deep, mellow soil out of the reach of trees, did well, and were well seeded and filled. Deep preparation of the soil, then, is a corrective of drouth for this crop, as well as for any other. With this simple precaution, no great apprehension need be entertained of the effects of dry weather. Let the planter but do his part in preparation and cultivation, and nature will be sure to respond with liberal, if not overflowing crops. The corn-planter has more to fear from dry weather than the peanut-planter.

Appearance at this Period.—The appearance of a thrifty crop of peanuts at the time of maturity, or a little after the last weeding, is simply magnificent. The vines have now met in both directions, and the whole field, from a little distance, looks as if covered with a carpet of velvet-plush. Nothing obstructs the view. The vines lie close on the soil, and the eye reaches every nook and corner of the field, and takes in the whole panorama at one glance. Few other crops afford so clear or so pleasing a prospect. Indian corn, in the tender green of summer, is a beautiful object to look upon, but it shuts out all view of distant parts of the farm. The golden wheat, as it bends to the passing breeze, is also beautiful, but one must go around it and not through it. A field of cotton, as the open bolls display the snowy lint, is a sight to please the admirer of nature, but it lacks the setting of green that is always pleasing to the eye. The peanut crop surpasses them all in beauty. It presents an air of freedom, of repose, of life, and of security from harm, of which no other can boast.