This gas is nearer to natural gas in its heat value than is blast furnace gas, and in general the remarks as to the proper methods of burning natural gas and the features to be followed in furnace design hold as well for by-product coke oven gas.
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The essential difference in burning the two fuels is the pressure under which it reaches the gas burner. Where this is ordinarily from 4 to 8 ounces in the case of natural gas, it is approximately 4 inches of water in the case of by-product coke oven gas. This necessitates the use of larger gas openings in the burners for the latter class of fuel than for the former.
By-product coke oven gas comes to the burners saturated with moisture and provision should be made for the blowing out of water of condensation. This gas too, carries a large proportion of tar and hydrocarbons which form a deposit in the burners and provision should be made for cleaning this out. This is best accomplished by an attachment which permits the blowing out of the burners by steam.
FOOTNOTES
[47] Average of 20 samples.
[48] Includes H and CH4.
[49] B. t. u. approximate. For method of calculation, see page [175].