Fig. 3
But what is the object of facilitating the circulation of water in boilers? Why may we not safely leave this to the unassisted action of nature as we do in culinary operations? We may, if we do not care for the three most important aims in steam-boiler construction, namely, efficiency, durability, and safety, each of which is more or less dependent upon a proper circulation of the water. As for efficiency, we have seen one proof in our kettle. When we provided means to preserve the circulation, we found that we could carry a hotter fire and boil away the water much more rapidly than before. It is the same in a steam boiler. And we also noticed that when there was nothing but the unassisted circulation, the rising steam carried away so much water in the form of foam that the kettle boiled over, but when the currents were separated and an unimpeded circuit was established, this ceased, and a much larger supply of steam was delivered in a comparatively dry state. Thus, circulation increases the efficiency in two ways: it adds to the ability to take up the heat, and decreases the liability to waste that heat by what is technically known as priming. There is yet another way in which, incidentally, circulation increases efficiency of surface, and that is by preventing in a greater or less degree the formation of deposits thereon. Most waters contain some impurity which, when the water is evaporated, remains to incrust the surface of the vessel. This incrustation becomes very serious sometimes, so much so as to almost entirely prevent the transmission of heat from the metal to the water. It is said that an incrustation of only one-eighth inch will cause a loss of 25 per cent in efficiency, and this is probably within the truth in many cases. Circulation of water will not prevent incrustation altogether, but it lessens the amount in all waters, and almost entirely so in some, thus adding greatly to the efficiency of the surface.
Fig. 4
A second advantage to be obtained through circulation is durability of the boiler. This it secures mainly by keeping all parts at a nearly uniform temperature. The way to secure the greatest freedom from unequal strains in a boiler is to provide for such a circulation of the water as will insure the same temperature in all parts.
3rd. Safety follows in the wake of durability, because a boiler which is not subject to unequal strains of expansion and contraction is not only less liable to ordinary repairs, but also to rupture and disastrous explosion. By far the most prolific cause of explosions is this same strain from unequal expansions.
Having thus briefly looked at the advantages of circulation of water in steam boilers, let us see what are the best means of securing it under the most efficient conditions We have seen in our kettle that one essential point was that the currents should be kept from interfering with each other. If we could look into an ordinary return tubular boiler when steaming, we should see a curious commotion of currents rushing hither and thither, and shifting continually as one or the other contending force gained a momentary mastery. The principal upward currents would be found at the two ends, one over the fire and the other over the first foot or so of the tubes. Between these, the downward currents struggle [Pg 30]
[Pg 31] against the rising currents of steam and water. At a sudden demand for steam, or on the lifting of the safety valve, the pressure being slightly reduced, the water jumps up in jets at every portion of the surface, being lifted by the sudden generation of steam throughout the body of water. You have seen the effect of this sudden generation of steam in the well-known experiment with a Florence flask, to which a cold application is made while boiling water under pressure is within. You have also witnessed the geyser-like action when water is boiled in a test tube held vertically over a lamp (Fig. 3).
