[HOW TO MAKE ICE CREAMS, WATER ICES AND JELLIES, 109]

[HOW TO SELECT AND COOK MEATS, 111]

[HOW TO MAKE PIES, 113]

[HOW TO MAKE PRESERVES, 114]

[HOW TO BOIL, BAKE AND STEAM PUDDINGS, 116]

[HOW TO PUT UP PICKLES AND MAKE CATSUPS, 119]

[HOW TO ROAST, BROIL OR BOIL POULTRY, 121]

[SAUCES FOR MEATS AND FISH, 121]

[HOW TO MAKE SOUPS AND BROTH, 123]

[HOW TO COOK VEGETABLES, 125]