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TWENTY CHOICE COURSE DINNER MENUS.
1. Rice Soup, Baked Pike, Mashed Potatoes, Roast of Beef, Stewed Corn, Chicken Fricassee, Celery Salad, Compote of Oranges, Plain Custard, Cheese, Wafers, Coffee.
2. Mutton Soup, Fried Oysters, Stewed Potatoes, Boiled Corn Beef, Cabbage, Turnips, Roast Pheasants, Onion Salad, Apple Pie, White Custard, Bent's Water Crackers, Cheese, Coffee.
3. Oyster Soup, Roast Mutton, Baked Potatoes, Breaded Veal Cutlets, Tomato Sauce, Baked Celery, Cabbage Salad, Apple Custard, Sponge Cake, Cheese, Coffee.
4. Macaroni Soup, Boiled Chicken, with Oysters, Mutton Chops, Creamed Potatoes, Stewed Tomatoes, Pickled Beets, Peaches and Rice, Plain Cake, Cheese, Coffee.
5. Tapioca Soup, Boiled Halibut, Duchesse Potatoes, Roast Beef Tongue, Canned Peas, Baked Macaroni, with Gravy, Fried Sweet Potatoes, Beet Salad, Cornstarch Pudding, Jelly Tarts, Cheese, Wafers, Coffee.
6. Vegetable Soup, Boiled Trout, Oyster Sauce, Roast Veal, with Dressing, Boiled Potatoes, Stewed Tomatoes, Corn, Egg Salad, Snow Cream, Peach Pie, Sultana Biscuit, Cheese, Coffee.
7. Potato Soup, Oyster Patties, Whipped Potatoes, Roast Mutton, with Spinach, Beets, Fried Parsnips, Egg Sauce, Celery Salad, Boiled Custard, Lemon Tarts, White Cake, Cheese, Coffee.
8. Veal Soup, Boiled Shad, Caper Sauce, Porterhouse Steak, with Mushrooms, Pigeon Pie, Mashed Potatoes, Pickles, Rice Sponge Cakes, Cheese, Canned Apricots with Cream, Coffee.