The ceremonies observed at marriages are various, and it is not right for a man, exceeding the bounds of his condition in life, to transgress against the rules which are laid down. When the middle-man has arranged the preliminaries of the marriage between the two parties, he carries the complimentary present, which is made at the time of betrothal, from the future bridegroom to his destined bride; and if this present is accepted, the lady's family can no longer retract their promise. This is the beginning of the contract. The usual betrothal presents are as follows. Persons of the higher classes send a robe of white silk; a piece of gold embroidery for a girdle; a piece of silk stuff; a piece of white silk, with a lozenge pattern, and other silk stuffs (these are made up into a pile of three layers); fourteen barrels of wine, and seven sorts of condiments. Persons of the middle class send a piece of white silk stuff; a piece of gold embroidery for a girdle; a piece of white silk, with a lozenge pattern, and other silk stuffs (these are made up into a pile of two layers); ten barrels of wine, and five sorts of condiments. The lower classes send a robe of white silk, a robe of coloured silk, in a pile of one layer, together with six barrels of wine and three sorts of condiments. To the future father-in-law is sent a sword, with a scabbard for slinging, such as is worn in war-time, together with a list of the presents; to the mother-in-law, a silk robe, with wine and condiments. Although all these presents are right and proper for the occasion, still they must be regulated according to the means of the persons concerned. The future father-in-law sends a present of equal value in return to his son-in-law, but the bride elect sends no return present to her future husband; the present from the father-in-law must by no means be omitted, but according to his position, if he be poor, he need only send wine and condiments.
In sending the presents care must be taken not to fold the silk robe. The two silk robes that are sent on the marriage night must be placed with the collars stitched together in a peculiar fashion.
The ceremonies of sending the litter to fetch the bride on the wedding night are as follows. In families of good position, one of the principal retainers on either side is deputed to accompany the bride and to receive her. Matting is spread before the entrance-door, upon which the bride's litter is placed, while the two principal retainers congratulate one another, and the officers of the bridegroom receive the litter. If a bucket containing clams, to make the wedding broth, has been sent with the bride, it is carried and received by a person of distinction. Close by the entrance-door a fire is lighted on the right hand and on the left. These fires are called garden-torches. In front of the corridor along which the litter passes, on the right hand and on the left, two men and two women, in pairs, place two mortars, right and left, in which they pound rice; as the litter passes, the pounded rice from the left-hand side is moved across to the right, and the two are mixed together into one. This is called the blending of the rice-meal.[113] Two candles are lighted, the one on the right hand and the other on the left of the corridor; and after the litter has passed, the candle on the left is passed over to the right, and, the two wicks being brought together, the candles are extinguished. These last three ceremonies are only performed at the weddings of persons of high rank; they are not observed at the weddings of ordinary persons. The bride takes with her to her husband's house, as presents, two silken robes sewed together in a peculiar manner, a dress of ceremony with wings of hempen cloth, an upper girdle and an under girdle, a fan, either five or seven pocket-books, and a sword: these seven presents are placed on a long tray, and their value must depend upon the means of the family.
The dress of the bride is a white silk robe with a lozenge pattern, over an under-robe, also of white silk. Over her head she wears a veil of white silk, which, when she sits down, she allows to fall about her as a mantle.
The bride's furniture and effects are all arranged for her by female attendants from her own house on a day previous to the wedding; and the bridegroom's effects are in like manner arranged by the women of his own house.
When the bride meets her husband in the room where the relations are assembled, she takes her seat for this once in the place of honour, her husband sitting in a lower place, not directly opposite to her, but diagonally, and discreetly avoiding her glance.
On the raised part of the floor are laid out beforehand two trays, the preparations for a feast, a table on which are two wagtails,[114] a second table with a representation of Elysium, fowls, fish, two wine-bottles, three wine-cups, and two sorts of kettles for warming wine. The ladies go out to meet the bride, and invite her into a dressing-room, and, when she has smoothed her dress, bring her into the room, and she and the bridegroom take their seats in the places appointed for them. The two trays are then brought out, and the ladies-in-waiting, with complimentary speeches, hand dried fish and seaweed, such as accompany presents, and dried chestnuts to the couple. Two married ladies then each take one of the wine-bottles which have been prepared, and place them in the lower part of the room. Then two handmaids, who act as wine-pourers, bring the kettles and place them in the lower part of the room. The two wine-bottles have respectively a male and female butterfly, made of paper, attached to them. The female butterfly is laid on its back, and the wine is poured from the bottle into the kettle. The male butterfly is then taken and laid on the female butterfly, and the wine from the bottle is poured into the same kettle, and the whole is transferred with due ceremony to another kettle of different shape, which the wine-pourers place in front of themselves. Little low dining-tables are laid, one for each person, before the bride and bridegroom, and before the bride's ladies-in-waiting; the woman deputed to pour the wine takes the three wine-cups and places them one on the top of the other before the bridegroom, who drinks two cups[115] from the upper cup, and pours a little wine from the full kettle into the empty kettle. The pouring together of the wine on the wedding night is symbolical of the union that is being contracted. The bridegroom next pours out a third cup of wine and drinks it, and the cup is carried by the ladies to the bride, who drinks three cups, and pours a little wine from one kettle into the other, as the bridegroom did. A cup is then set down and put on the other two, and they are carried back to the raised floor and arranged as before. After this, condiments are set out on the right-hand side of a little table, and the wine-pourers place the three cups before the bride, who drinks three cups from the second cup, which is passed to the bridegroom; he also drinks three cups as before, and the cups are piled up and arranged in their original place, by the wine-pourers. A different sort of condiment is next served on the left-hand side; and the three cups are again placed before the bridegroom, who drinks three cups from the third cup, and the bride does the same. When the cups and tables have been put back in their places, the bridegroom, rising from his seat, rests himself for a while. During this time soup of fishes' fins and wine are served to the bride's ladies-in-waiting and to the serving-women. They are served with a single wine-cup of earthenware, placed upon a small square tray, and this again is set upon a long tray, and a wine-kettle with all sorts of condiments is brought from the kitchen. When this part of the feast is over, the room is put in order, and the bride and bridegroom take their seats again. Soups and a preparation of rice are now served, and two earthenware cups, gilt and silvered, are placed on a tray, on which there is a representation of the island of Takasago.[116] This time butterflies of gold and silver paper are attached to the wine-kettles. The bridegroom drinks a cup or two, and the ladies-in-waiting offer more condiments to the couple. Rice, with hot water poured over it, according to custom, and carp soup are brought in, and, the wine having been heated, cups of lacquer ware are produced; and it is at this time that the feast commences. (Up to now the eating and drinking has been merely a form.) Twelve plates of sweetmeats and tea are served; and the dinner consists of three courses, one course of seven dishes, one of five dishes, and one of three dishes, or else two courses of five dishes and one of three dishes, according to the means of the family. The above ceremonies are those which are proper only in families of the highest rank, and are by no means fitting for the lower classes, who must not step out of the proper bounds of their position.
There is a popular tradition that, in the ceremony of drinking wine on the wedding night, the bride should drink first, and then hand the cup to the bridegroom; but although there are some authorities upon ceremonies who are in favour of this course, it is undoubtedly a very great mistake. In the "Record of Rites," by Confucius, it is written, "The man stands in importance before the woman: it is the right of the strong over the weak. Heaven ranks before earth; the prince ranks before his minister. This law of honour is one." Again, in the "Book of History," by Confucius, it is written, "The hen that crows in the morning brings misfortune." In our own literature in the Jusho (Book of the Gods), "When the goddesses saw the gods for the first time, they were the first to cry cut, 'Oh! what beautiful males!' But the gods were greatly displeased, and said, 'We, who are so strong and powerful, should by rights have been the first to speak; how is it that, on the contrary, these females speak first? This is indeed vulgar.'" Again it is written, "When the gods brought forth the cripple Hiruko, the Lord of Heaven, answering, said that his misfortune was a punishment upon the goddesses who had presumed to speak first." The same rule therefore exists in China and in Japan, and it is held to be unlucky that the wife should take precedence: with this warning people should be careful how they commit a breach of etiquette, although it may be sanctioned by the vulgar.
At the wedding of the lower classes, the bride and her ladies and friends have a feast, but the bridegroom has no feast; and when the bride's feast is over, the bridegroom is called in and is presented with the bride's wine-cup; but as the forms observed are very vulgar, it is not worth while to point out the rules which guide them. As this night is essentially of importance to the married couple only, there are some writers on ceremonies who have laid down that no feast need be prepared for the bride's ladies, and in my opinion they are right: for the husband and wife at the beginning of their intercourse to be separated, and for the bride alone to be feasted like an ordinary guest, appears to be an inauspicious opening. I have thus pointed out two ill-omened customs which are to be avoided.
The ceremonies observed at the weddings of persons of ordinary rank are as follows:—The feast which is prepared is in proportion to the means of the individuals. There must be three wine-cups set out upon a tray. The ceremony of drinking wine three times is gone through, as described above, after which the bride changes her dress, and a feast of three courses is produced—two courses of five dishes and one of three dishes, or one course of five dishes, one of three, and one of two, according to the means of the family. A tray, with a representation of the island of Takasago, is brought out, and the wine is heated; sweetmeats of five or seven sorts are also served in boxes or trays; and when the tea comes in, the bridegroom gets up, and goes to rest himself. If the wine kettles are of tin, they must not be set out in the room: they must be brought in from the kitchen; and in that case the paper butterflies are not attached to them.