The conversation was unrestrained.
“I am perfectly certain, Brandon,” said Mauleverer, “that if you were to live tolerably well, you would soon get the better of your nervous complaints. It is all poverty of blood, believe me. Some more of the fins, eh?—No! Oh, hang your abstemiousness; it is d——d unfriendly to eat so little! Talking of fins and friends, Heaven defend me from ever again forming an intimacy with a pedantic epicure, especially if he puns!”
“Why, what has a pedant to do with fins?”
“I will tell you,—ah, this madeira—I suggested to Lord Dareville, who affects the gourmand, what a capital thing a dish all fins (turbot's fins) might be made. 'Capital!' said he, in a rapture; 'dine on it with me to-morrow.' 'Volontiers!' said I. The next day, after indulging in a pleasing revery all the morning as to the manner in which Dareville's cook, who is not without genius, would accomplish the grand idea, I betook myself punctually to my engagement. Would you believe it? When the cover was removed, the sacrilegious dog of an Amphitryon had put into the dish Cicero's 'De Finibus.' 'There is a work all fins!' said he. “Atrocious jest!” exclaimed Brandon, solemnly.
“Was it not? Whenever the gastronomists set up a religious inquisition, I trust they will roast every impious rascal who treats the divine mystery with levity. Pun upon cooking, indeed! A propos of Dareville, he is to come into the administration.”
“You astonish me!” said Brandon. “I never heard that; I don't know him. He has very little power; has he any talent?”
“Yes, a very great one,—acquired, though.”
“What is it?”
“A pretty wife!”
“My lord!” exclaimed Brandon, abruptly, and half rising from his seat.