“Pelham, my boy,” said Guloseton, whose eyes began to roll and twinkle with a brilliancy suited to the various liquids which ministered to their rejoicing orbs; “I love you for your classics. Polypheme was a wise fellow, a very wise fellow, and it was a terrible shame in Ulysses to put out his eye. No wonder that the ingenious savage made a deity of his stomach; to what known and visible source, on this earth, was he indebted for a keener enjoyment—a more rapturous and a more constant delight? No wonder he honoured it with his gratitude, and supplied it with his peace-offerings;—let us imitate so great an example:—let us make our digestive receptacles a temple, to which we will consecrate the choicest goods we possess;—let us conceive no pecuniary sacrifice too great, which procures for our altar an acceptable gift;—let us deem it an impiety to hesitate, if a sauce seems extravagant, or an ortolan too dear; and let our last act in this sublunary existence, be a solemn festival in honour of our unceasing benefactor.”
“Amen to your creed,” said I: “edibilatory Epicurism holds the key to all morality: for do we not see now how sinful it is to yield to an obscene and exaggerated intemperance?—would it not be to the last degree ungrateful to the great source of our enjoyment, to overload it with a weight which would oppress it with languor, or harass it with pain; and finally to drench away the effects of our impiety with some nauseous potation which revolts it, tortures it, convulses, irritates, enfeebles it, through every particle of its system? How wrong in us to give way to anger, jealousy, revenge, or any evil passion; for does not all that affects the mind operate also upon the stomach; and how can we be so vicious, so obdurate, as to forget, for a momentary indulgence, our debt to what you have so justly designated our perpetual benefactor?”
“Right,” said Lord Guloseton, “a bumper to the morality of the stomach.”
The desert was now on the table. “I have dined well,” said Guloseton, stretching his legs with an air of supreme satisfaction; “but—” and here my philosopher sighed deeply—“we cannot dine again till to-morrow! Happy, happy, happy common people, who can eat supper! Would to Heaven, that I might have one boon—perpetual appetite—a digestive Houri, which renewed its virginity every time it was touched. Alas! for the instability of human enjoyment. But now that we have no immediate hope to anticipate, let us cultivate the pleasures of memory. What thought you of the veau a la Dauphine?”
“Pardon me if I hesitate at giving my opinion, till I have corrected my judgment by yours.”
“Why, then, I own I was somewhat displeased—disappointed as it were—with that dish; the fact is, veal ought to be killed in its very first infancy; they suffer it to grow to too great an age. It becomes a sort of hobbydehoy, and possesses nothing of veal, but its insipidity, or of beef, but its toughness.”
“Yes,” said I, “it is only in their veal, that the French surpass us; their other meats want the ruby juices and elastic freshness of ours. Monsieur L—allowed this truth, with a candour worthy of his vast mind. Mon Dieu! what claret!—what a body! and, let me add, what a soul, beneath it! Who would drink wine like this? it is only made to taste. It is like first love—too pure for the eagerness of enjoyment; the rapture it inspires is in a touch, a kiss. It is a pity, my lord, that we do not serve perfumes at dessert: it is their appropriate place. In confectionary (delicate invention of the Sylphs,) we imitate the forms of the rose and the jessamine; why not their odours too? What is nature without its scents?—and as long as they are absent from our desserts, it is in vain that the Bard exclaims, that—
“‘L’observateur de la belle Nature, S’extasie en voyant des fleurs en confiture.’”
“It is an exquisite idea of yours,” said Guloseton—“and the next time you dine here, we will have perfumes. Dinner ought to be a reunion of all the senses—
“‘Gladness to the ear, nerve, heart, and sense.’”